50777 stuffed pecan marshmallow tyler florence Recipes

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallow

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

chicken stock, water, wild rice, olive oil, yellow onion, finely chopped, celery, finely chopped, salt, spice essence , recipe follows, black pepper, freshly ground, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, bread, prepared stuffing, pecans, chopped toasted, unsalted butter, melted

butter, brown sugar, chopped pecans, pepperidge farm cinnamon-swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar

all-purpose flour, baking soda, salt, overripe bananas, brown sugar, unsalted butter, melted and cooled, eggs, pure vanilla extract, pecans, chopped

powdered milk, ground cinnamon, sugar, cocoa powder, bittersweet chocolate, homemade marshmallows , recipe follows

whole sweet potatoes, flour, brown sugar, chopped pecans, marshmallows

baby eggplants , about the size of a lemon, extra-virgin olive oil, shallots, minced, garlic cloves, ground lamb, vine-ripe tomatoes, peeled and finely chopped, sea salt and freshly ground black pepper, fresh flat-leaf parsley, finely chopped , reserve some for garnish, chopped fresh mint leaves, lemon, juiced, chicken stock, lemon, sliced paper -thin

arepa flour, see note, salt, warm water, canola oil, plus extra for cooking arepas

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)

brown sugar (packed), butter, chopped pecans, confectioner sugar, eggs, milk, pepper farm cinnamon swirl bread, sugar, vanilla

brown sugar , packed, water, light corn syrup, unsalted butter, cream of tartar, marshmallows , about 4 cups, hot, salted popcorn , uncooked kernels removed

unsweetened baking chocolate, unsalted butter, sugar, pure vanilla extract, eggs, all-purpose flour, salt, marshmallows, walnut pieces, caramel or chocolate sauce, store bought

all-purpose flour, plus more for dusting, sugar, salt, cold unsalted butter, cut into small pieces, pure pumpkin, unsalted butter, softened, salt, eggs , plus 1 egg white, sugar, heavy cream, ground cinnamon, freshly grated nutmeg, pecans, fresh cranberries, or frozen, thawed and drained, amaretti cookies (about 12)

thyme, leaves only, fresh sage, leaves only, garlic , gently smashed and paper removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, pork rib roast (about 12 to 14 ribs), apple pecan stuffing , recipe follows, gravy , recipe follows, watercress, for garnish , optional, special equipment : roasting pan fitted with roasting rack