298 stuffed olive caper Recipes

fresh button mushrooms, olive oil, scallions or 1/4 cup onion, minced, garlic, minced, green pepper, minced, fresh parsley, minced, sea salt , or to taste, freshly ground black pepper, italian seasoning (storebought , or recipe as follows), grated parmigiano-reggiano cheese, minced capers, fine breadcrumbs, egg yolk, water, dried basil, dried parsley, oregano, dried onion flakes, dried thyme, instant minced garlic, black pepper, dried sage

tomatoes , 340g beefsteak, tuna , in olive oil, thoroughly drained, capers, drained and rinsed well, stalk celery, with leaves, thinly sliced and diced. appox 1/2 cup, parsley, finely chopped, basil , hand ripped into small pieces, about 4 large leaves, mayonnaise, light, lemon juice, salt & pepper

cubanelle pepper (italian frying pepper), seeded and chopped, fresh aji dulce (small sweet chiles), halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, fresh recao leaves (culantro; see cooks note, below), chopped, plum tomato, chopped, smoked ham, diced, annatto oil, chopped pimiento-stuffed olives, drained bottled capers, grain white rice, pigeon peas, rinsed and drained, water

ripe tomatoes, tuna, drained, capers, roughly chopped, fresh flat leaf parsley, roughly chopped, lemon , zest of, fresh lemon juice, extra virgin olive oil, black pepper

tuna in water, well drained, tomatoes, green pepper, finely chopped, red pepper, finely chopped, pistachios, coarsely chopped, capers, well drained, parmesan cheese, grated, purple onion, finely chopped, parsley flakes, olive oil, balsamic vinegar, onion powder, basil, black pepper, sugar (optional), rosemary, garlic clove, oregano

chicken pieces, cooking oil, onion, chopped, dry red wine, cider vinegar, worcestershire sauce, salt, garlic powder, ground coriander, ground red pepper, green pepper, chopped, dried prunes, pitted and halved, pimento stuffed olives, tomato paste, capers

bell peppers (yellow and red if possible), red ripe tomatoes, capers, onions, chopped, salt, black pepper, sugar, olive oil

grated parmesan cheese, fine, dry breadcrumbs, drained capers, minced, minced fresh parsley, black pepper, garlic clove, minced, swordfish fillet (about 2 inches thick ), part-skim mozzarella cheese , cut into 4 equal slices, olive oil-flavored cooking spray

carrot , julienned, whole chinese pea pods, orange roughy fillets (2-6oz), lime juice, paprika, stuffed olives, sliced, capers, parsley, chopped

fresh skinless salmon fillet or 1 1/4 lbs frozen skinless salmon fillet, mayonnaise or 1/2 cup salad dressing, plain yogurt, chopped red onion, capers, drained and chopped, shredded lemons , rind of, salt, very thinly sliced or thinly sliced firm-textured white bread, crust removed, loosely packed watercress, tops rinsed and dried (thick stems ), sliced pimento stuffed olive (optional)

cubanelle pepper, seeded and chopped (italian frying pepper), fresh sweet peppers, halved and seeded, chopped onion, garlic cloves, chopped, coarsely chopped cilantro, plum tomato, chopped, smoked ham, diced or 1/4 lb canadian bacon or 1/4 lb bacon, annatto oil, chopped pimento stuffed olive, drained bottled capers, grain white rice or 2 cups valencia rice or 2 cups basmati rice, pigeon peas, rinsed and drained, water

lemon juice, white wine (dry ), curry powder, mace, mayonnaise, crabmeat (cooked or use canned ), shrimp (small pre-cooked ), avocados (peeled,seeded,cut in half ), lettuce leaf, grapefruit section (drained ), black olives , chopped hard boiled eggs, carrot curls and capers (optional garnish)

water, diced zucchini, frozen whole kernel corn, diced red onion, tricolor or plain couscous, diced plum tomato, extra-virgin olive oil, divided, grated lemon rind, chopped fresh tarragon leaves, sea salt, boneless trout, fresh tarragon, freshly ground pepper, dry white wine, unsalted butter, chopped fresh parsley, capers, fresh lemon sections (about 2 lemons)

edam cheese , in ball, ground beef, parsley, capers (optional), tomatoes, peeled and chopped, hot pepper, minced, green pepper, chopped, onions, chopped, garlic, minced, tomato paste, ketchup, piccalilli relish, worcestershire sauce, butter, eggs, raisins or 1/4 pitted prune, olive, sliced, salt, pepper, tabasco sauce, margarine or oil

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp fresh thyme, dried oregano leaves or 1/4 tsp fresh oregano, salt and pepper, alouette creme de brie cheese , original

pasta shells, lump crabmeat, olive oil, divided use, lemon juice, divided use, drained and rinsed capers, chopped, pine nuts, chopped, minced flat leaf parsley, salt, cayenne pepper, basic vinaigrette, lettuce leaf, watercress leaf (to garnish ), lemon wedge

garlic, chopped fresh parsley, capers, drained, pimiento-stuffed olives, plain nonfat yogurt, reduced-calorie mayonnaise, balsamic vinegar, dijon mustard, red potatoes, skinned, boned chicken breasts, halved cherry tomatoes, romaine lettuce leaves

pastechi pastry dough (recipe posted separately), onion, chopped, garlic, minced, green pepper, chopped, stalk celery, diced, parsley, tomato, chopped, hot pepper or 3 -5 drops tabasco sauce, cooking oil, ground beef, seasoned with, salt, pepper, nutmeg, curry, bouillon cube, cumin, tomato paste, capers (optional), stuffed olives, chopped, raisins, worcestershire sauce