427476 stuffed mushrooms red peppers manchego cheese Recipes

butter, garlic powder, salt or pepper, mushroom caps, philadelphia cream cheese, green onions, sliced thin (scallions)

sized mushrooms, ham, breadcrumbs, grated cheese (any sharp flavoured medium to hard cheese), grainy mustard, egg, chopped parsley, milk, ground black pepper

mushrooms, extra virgin olive oil, stalk celery, diced, red pepper, diced, drained non pareil capers, dried thyme or 1/4 tsp. of fresh thyme, dried oregano leaves or 1/4 tsp. or fresh thyme, salt and pepper to taste, alouette creme de brie , original

fresh mushrooms, olive oil, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, pesto

knob butter, leek, thinly sliced, walnuts, roughly chopped, flat mushrooms, dolcelatte cheese, crumbled

fresh mushrooms, stems removed, cream cheese, softened, bacon , fried crisp, sharp cheddar cheese, shredded to taste

button mushrooms, reduced-fat feta cheese, crumbled, olive oil, dried parsley, cayenne pepper

stuffing mushroom, garlic cloves (minced ), butter ((or more ), margarine, italian seasoned breadcrumbs

butter , cut into pieces, water, chicken stove top stuffing mix, red pepper, chopped, egg, beaten, boneless skinless chicken breasts, pounded to 1/4 inch thickness, melted butter, cream of mushroom soup, water, dried dill

mushrooms, frozen chopped spinach, bacon, cooked and crumbled, cream cheese, scallion, chopped, salt and pepper, parmesan cheese, grated

mushroom caps, shredded cheddar cheese, shredded monterey jack cheese, diced cooked bacon, scallions, thinly sliced, mayonnaise , about, garlic seasoning, salt and pepper

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

raisins, spanish green olives, pitted, pine nuts, handfuls fresh flat-leaf parsley, garlic cloves, italian sausage, removed from casing, freshly grated pecorino romano, extra-virgin olive oil, kosher salt and freshly ground black pepper, red pepper flakes, fresh bread crumbs, dried out, white mushrooms, stems removed

mushrooms, olive oil, grated romano cheese, fresh parsley -- chopped, salt, fresh ground black pepper, cream cheese -- softened, bread crumbs, crabmeat ; rinse -- toss with, fresh lemon juice, lemon -- juice of, cognac, dijon mustard

mushrooms (stems removed ), cream cheese, diced green onions, crabmeat or 1 cup imitation, minced garlic (or more ), parmesan cheese

mushrooms, hot bulk italian sausage, pressed garlic, pepper, parmesan cheese, grated, chopped parsley

fresh mushrooms, butter, melted, onion, minced, garlic clove, minced, frozen chopped spinach, thawed and squeezed of excess water, mild italian sausage, cooked and drained (bulk or removed from skin), sour cream, salt, pepper, parmesan cheese, grated