68932 stuffed mushrooms gorgonzola giada de laurentiis Recipes

all-purpose flour, plus extra for dusting, baking powder, baking soda, kosher salt, cold butter, cut into small pieces, buttermilk, diced salami, crumbled gorgonzola, special equipment : 1-inch diameter cookie cutter

butter, plus more for baking dish, pancetta, cut into 1/4-inch dice, onions, diced, carrots, diced, celery stalks, diced, garlic cloves, chopped, freshly chopped rosemary leaves, baby bella mushrooms, chopped, salt and freshly ground black pepper, roasted peeled whole chestnuts, coarsely chopped, freshly grated parmesan, day-old ciabatta bread, cut into 3/4-inch cubes, canned low-salt chicken broth , plus more if needed, eggs, beaten, chopped fresh italian parsley leaves

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, dried italian herb mix or herbs de provence, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, grated smoked mozzarella, frozen peas, thawed, grated parmesan, plus 1/3 cup for topping, butter, cut into small pieces

olive oil, garlic, minced, chopped fresh flat-leaf parsley, chopped fresh basil leaves, dried thyme, scallions, finely chopped, kosher salt, freshly ground black pepper, goat cheese, frozen for 15 minutes and sliced into 12 (1/2-inch) pieces, radicchio leaves, cleaned

olive oil, pancetta , cut into 1/4-inch pieces, buttermilk, sour cream, garlic cloves or 2 small, minced, crumbled gorgonzola, salt and freshly ground black pepper, head iceberg lettuce, cut into 6 wedges

water, salt, yellow cornmeal, unsalted butter, heavy whipping cream, mild gorgonzola, cut into 1/2-inch cubes, salt and freshly ground black pepper, optional

acorn squash, maple syrup, olive oil, red pepper flakes, salt , plus 1/4 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, pizza dough, shredded whole milk mozzarella, crumbled gorgonzola, arugula

parmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced

extra-virgin olive oil, fresh lemon juice (about 1 large lemon), dijon mustard, chopped fresh thyme, kosher salt, freshly ground black pepper, zest of 1 large lemon, baby red skinned potatoes, halved, kosher salt, freshly ground black pepper, yellow or red bell pepper, cored, seeded and cut into thin strips, arugula (about 4 oz), crumbled gorgonzola cheese , optional, chopped walnuts, toasted , optional

vegetable oil cooking spray, baby potatoes, halved, extra-virgin olive oil, kosher salt and freshly ground black pepper, oranges, arugula, crumbled gorgonzola, toasted chopped walnuts , see cook s note, extra-virgin olive oil, fresh orange juice, champagne vinegar, orange zest (from 1 medium ), kosher salt and freshly ground black pepper

head romaine lettuce, cut into bite-size pieces, head belgian endive , thinly sliced crosswise (about 1 1/2 cups), red onion, thinly sliced into rings, fresh baby arugula, tomatoes, halved, gorgonzola, coarsely crumbled, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, steak (such as new york, rib-eye or filet mignon), pan-fried or grilled and chilled, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, olive oil

balsamic vinegar, soy sauce, worcestershire sauce, yellow mustard seeds, cracked, rib-eye steaks, gorgonzola, crumbled, sour cream, salt and freshly ground black pepper, baguette (about 2 feet long), split lengthwise, lightly packed arugula

unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

vegetable oil cooking spray, cornbread mix (recommended : jiffy), buttermilk, at room temperature, unsalted butter, melted, eggs, at room temperature, pimiento-stuffed green olives, coarsely chopped to yield 1/2 cup, scallions, light green and white parts only, finely chopped to yield 1/2 cup, grated mozzarella

arborio rice (or other short-grain white rice), ripe but firm large tomatoes, olive oil, plus extra for drizzling, salt and freshly ground black pepper, garlic clove, minced, chopped fresh basil leaves, chopped fresh italian parsley leaves, grated parmesan

lean ground chuck, salt, freshly ground black pepper, portobello mushrooms, stems trimmed, olive oil, mayonnaise, fresh lemon juice, minced garlic, ciabatta or foccacia squares, halved horizontally, fresh arugula