553 stuffed mozzarella parmesan Recipes

olive oil, eggplants , cut in half lengthwise and hollowed out to 1/4 inch flesh rim, chopped onion, garlic, crushed, dried oregano, freshly ground black pepper to taste, grated parmesan cheese, bread crumbs, chopped fresh italian parsley, tomato sauce, shredded mozzarella cheese

potatoes, pepperoni, sliced and divided, fat free sour cream, salt, pepper, pizza sauce, mushroom, sliced, green pepper, sliced thinly, low fat mozzarella, parmesan cheese

zucchini, sour cream, butter or 2 tbsp margarine, melted, cottage cheese (i use the mozzarella) or 1/4 cup mozzarella cheese (i use the mozzarella), salt and pepper, parmesan cheese, seasoned bread crumbs

ricotta cheese, mozzarella cheese (block in a vacuum-packed bag), jumbo pasta shells, shredded parmesan cheese (or parmesan cheese blend), pasta sauce, ground beef, garlic powder (optional), salt (optional), pepper (optional)

plain breadcrumbs, milk (or water), minced garlic cloves, lean ground beef, fresh flat-leaf parsley, chopped, parmesan cheese, freshly grated, egg, salt, mozzarella cheese (cut into 20 - 1/2 inch cubes )

refrigerated pizza dough, mozzarella string cheese, pizza sauce, pepperoni, mozzarella cheese, shredded, butter, melted, parmesan cheese

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

pork tenderloins, olive oil , to taste, garlic pesto spread, fresh spinach leaves, fresh basil leaves, shredded asiago , mozzarella, and parmesan, salt and ground black pepper, peppered bacon strips

veal, mozzarella cheese, prosciutto, italian parsley, parmesan cheese, salt, ground black pepper, plain flour, extra virgin olive oil, white wine

mozzarella cheese, shredded, parmesan cheese, grated, smoked gouda cheese, chopped, fontina cheese, shredded, sun-dried tomato, chopped, ground black pepper, green onion, chopped, garlic, minced, fresh parsley, chopped, egg, heavy cream, boneless skinless chicken breasts (6-8 oz each), extra virgin olive oil, garlic, chopped, kalamata olive, chopped, pimento stuffed olive, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, leaves sweet basil, chopped, pasta (your choice )

zucchini (cut in half lengthwise), mashed potatoes (see note below ), bacon (diced and sauteed ), onion, chopped fine, minced garlic, shredded monterey jack cheese or 1/4 cup mozzarella cheese, parmesan cheese, italian seasoned breadcrumbs, plum tomato (seeded and diced ), fresh parsley (chopped fine ), olive oil, salt, pepper

quick marinara sauce, zucchini, olive oil, onion finely diced, garlic crushed, red bell pepper diced, lean italian chicken sausage casings removed, shredded mozzarella, parmesan cheese grated

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

stuffed tomatoes, fresh turnip greens, coarsely chopped, dried chervil, dried marjoram, fat-free parmesan cheese, grated, dry unseasoned breadcrumbs, stuffed tomatoes, fresh spinach, coarsely chopped, lemon pepper seasoning , mrs. dash, fat free feta cheese with garlic and herbs or 1 tbsp plain, italian style breadcrumbs, fat free mozzarella cheese

whole egg beaten, pizza or sphagetti sauce (jar), bread crumbs, shredded mozzarella cheese 2 oz., parmesan cheese grated, dried parsley flakes, shredded mozzarella cheese 1 oz., ground beef or turkey

fresh portabella mushrooms, stems and gills removed, extra-virgin olive oil, balsamic vinegar, sea salt, freshly ground black pepper, italian style bread crumbs, shredded parmesan cheese (fyi - the recipe will be much improved by buying aged block parmesan, and grating it yourself), freshly chopped parsley, freshly chopped basil, shredded mozzarella (again , use block mozzarella, and grate it yourself, to improve flavor)

fresh portabella mushrooms, stems and gills removed, extra virgin olive oil, divided, balsamic vinegar, coarse sea salt, fresh ground black pepper, italian seasoned breadcrumbs, parmesan cheese, shredded, fresh parsley, chopped, fresh basil, chopped, mozzarella cheese, shredded

boneless skinless chicken breasts (pounded thin), seasoning salt, black pepper, marinara sauce or 2 cups alfredo sauce, shredded mozzarella cheese (or to taste), ricotta cheese, dried italian seasoning (rubbed between fingers to release flavors), chopped onions, frozen spinach (thawed and hand-squeezed dry), fresh minced garlic, eggs, lightly beaten, grated parmesan cheese, grated mozzarella cheese, seasoning salt, black pepper