134773 stuffed mexican chicken medallions Recipes

chicken breasts , cut into pieces, salsa , i used green chili, corn, cream of celery soup, velveeta cheese, sliced, water, minute rice

chicken breasts, baguette, cubed and left out to stale overnight, onion, finely chopped, stalks celery, finely chopped (apples can be used instead if wanted), chicken stock, sage, rosemary, salt, olive oil, salt and pepper

chicken breast , strips, reduced-sodium taco seasoning mix, pinto beans, rinsed, corn mixed with chopped peppers, undrained

chicken breast, cut, salsa, diced green chilies, tomato sauce, onion, diced, diced tomatoes, undrained, sour cream, shredded cheese

chicken breasts, plain flour, chestnut mushrooms, bell pepper, leek, tomatoes, olive oil, smoked bacon, milk, breadcrumbs, grated parmesan cheese

chicken breasts (with skin ), mozzarella cheese, roasted peppers (taken from a jar), basil leaves, vine-ripened cherry tomatoes, baby spinach leaves, pine nuts, toasted, salt and pepper

boneless skinless chicken breast (cut into thin 3-inch medallions), salt and pepper (to taste), all-purpose flour (to bread as needed), butter, white mushrooms, sliced, red onion, finely minced, garlic clove, minced, sweet sherry, prepared beef gravy (use mix or your favorite recipe ), fresh chives, minced

water, salsa, lowfat margarine (optional), stove top chicken flavor stuffing mix, boneless skinless chicken breast halves, reduced-fat monterey jack cheese, shredded

chicken thighs, paprika, stuffed olives, sliced, salt & pepper, tomato paste, garlic powder, water, cooked rice

chicken, cubed, onion, diced, all-purpose flour, evaporated skim milk, evaporated skim milk, low-fat sour cream, frozen corn kernels, diced tomatoes, drained, chopped cilantro, salt and cayenne pepper, water, salt, grits, evaporated skim milk, egg substitute, shredded gouda cheese or 3 oz other cheese

chicken breasts, boneless, skinless, cut into small cubes, onion, chopped, stalks celery, chopped, fire roasted tomatoes with garlic, undrained, pinto beans, undrained, enchilada sauce, chili powder, ground cumin, chopped cilantro (opitional), corn chips, sour cream, cheddar cheese

chicken breasts, boiled and shredded, creamed corn, whole kernel corn (drained ), jiffy baking mix, eggs (beaten slightly ), milk, vegetable oil, fresh green chile (seeds removed or just use canned), spanish onion (diced ), salt

chicken breasts with ribs on, lrg russet potatoes(boiled,peeled and diced ), family package mixed frozen veggies, sweet frozen corn, herdez pickled jalapenoes, mayo, sour cream, sea salt and pepper, onion (diced ), garlic cloves(minced ), tapitia sauce, ripe alvacodoe (sliced ), tomatoe(diced ), iceburg lettuce(sliced thinly), sharp cheddar, corn torteas

chicken, rice, refried beans, cheese sauce, salsa, corn chips (fritos), shredded cheese

water, margarine, chicken flavor stuffing mix (i prefer stove top in the canister), mild salsa, boneless skinless chicken breast halves, shredded monterey jack cheese

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream