264 stuffed loin stuffing Recipes

chopped onion, chopped celery, butter, day-old bread cubes, minced fresh parsley, evaporated milk, fennel seed, crushed, salt, divided, pepper, divided, bone-in pork rib or loin chops (8 oz each), canola oil, white wine or chicken broth

grain and wild rice mix, boiling water, dried apricots, chopped, chopped fresh mushrooms, chopped green onions, chopped sweet red pepper, garlic cloves, minced, butter, chopped water chestnuts, chopped fresh parsley, salt, pepper, boneless rolled pork loin roast (about 4 lb), apricot preserves

celery, chopped finely, onion, chopped, butter, melted, egg, lightly beaten (optional), soft breadcrumbs, whole kernel corn, salt, sage, pepper, pork loin chops

water, butter, instant chicken-flavored rice and sauce mix, bone-in pork loin chops (1 inch thick and 8 oz each)

boneless pork loin, apples, peeled and diced, raisins or 1/2 cup c, apple juice, brown sugar

boneless pork loin roast, mixed dried fruit, dried onion flakes, salt, thyme leaves, ground cinnamon, black pepper, oil, apple cider

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

pork loin roast, fresh marjoram, finely chopped, fresh ginger, peeled and finely chopped (3-inch pieces), garlic cloves, peeled and halved, pitted prunes, quartered, caraway seed, kosher salt, fresh ground black pepper, olive oil, dry white wine or 1 1/4 cups chicken stock or 1 1/4 cups water, olive oil, shallots, finely chopped, ginger, peeled and finely chopped, pitted prunes, quartered, chicken stock, balsamic vinegar, unsalted butter, kosher salt, fresh ground black pepper

chopped onion, butter, soft bread cubes, chopped apples, chopped celery, minced fresh parsley, salt, divided, bone-in pork loin chops (1-1/2 inches thick and 7 oz each), pepper, vegetable oil

fast-cooking long grain and wild rice mix, chopped green onions, boneless beef top loin steaks (12 oz each), teriyaki sauce, divided

pork loin roast, lump crabmeat, shiitake mushrooms, diced onion, garlic cloves, fresh rosemary, fresh thyme, chicken stock, unsalted butter, bread cubes, kosher salt (to taste), fresh cracked pepper, dry steak seasoning, white wine, butter, all-purpose flour, pork stock

fresh basil leaves, fresh mint leaves, pine nuts, salt, minced garlic, shredded parmesan, olive oil, pork loins , 10 to 12-inches long, salt and freshly ground black pepper, crumbled feta cheese, fresh spinach, grapeseed oil

butter, chopped onion, fresh bread crumbs, granny smith apples, cored, peeled, and chopped, golden raisins, orange , zested, caraway seeds, salt and pepper, boned pork loin, apple cider, sour cream, white wine

grapeseed oil , plus 2 tablespoons, onion, diced, ground italian pork sausage, prepared and crumbled cornbread, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh parsley leaves, egg whites , whipped to form peaks, heavy cream, melted butter, salt and freshly ground black pepper, pork loin

whole pork loin, spinach, blanched, fresh or dried peaches or other favorite fruit, salt and freshly ground black pepper, cooking oil, garnet yams, oil, butter, cream , optional, limes, juiced, molasses, sherry wine vinegar, lemons, juiced, heads radicchio

diced dried pitted prunes, diced dried apricot, ginger, cumin, grated orange peel, cinnamon, salt, pepper, boneless pork loin roast, brown sugar, all-purpose flour, cornstarch, ground mustard, cumin, cider vinegar

commercial cornbread mix, baked biscuits, eggs, slightly beaten, rubbed sage, salt, pepper, chopped onion, chopped celery, chicken broth, butter or margarine, melted, vegetable oil, salt and pepper to taste, thick) pork loin chops, cut with pockets, honey glaze

cubed day-old bread (1/2-inch cubes ), onion, chopped, chopped celery, butter, water, rubbed sage, chicken bouillon granules, salt, pepper, bone-in pork loin chops, worcestershire sauce , optional, minced fresh parsley , optional