203 stuffed leaves sausage Recipes

olive oil , plus 1/4 cup, turkey sausage, casings removed, garlic, minced, mascarpone cheese, at room temperature, freshly chopped thyme leaves, fresh chopped oregano leaves, plain bread crumbs, gorgonzola, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, portobello mushrooms, stems removed

poblano peppers, masa harina flour (corn meal and lard mixture for making tortillas), baking powder, salt, chicken broth, water, garlic cloves, chopped, chipottle peppers in adobo seasoning or 1 tbsp chipottle salsa, green onion, chopped, cumin, orange zest, links dried chorizo sausage, soy or other cooking oil, capers, banana leaves

cubed french bread and prepared cornbread, olive oil, dried thyme, well-spiced turkey or sweet italian pork sausage, bulk or links (casings removed), broken into clumps, chopped red onions, chopped celery, minced garlic, dried sage leaves, crumbled, dried cranberries, chopped pecans, pitted prunes, quartered, defatted chicken broth

low-salt chicken broth, sage plus 1 tbsp thinly sliced leaves, rosemary, breakfast sausage, casings removed, unsalted butter, onions, finely chopped, chopped celery, chopped flat-leaf parsley, chopped fresh thyme, kosher salt , freshly ground pepper, dozen small shucked oysters in their liquor (about 1 cup liquor), eggs, whisked, savory (not sweet ) cornbread cut into 3/4 cubes, stale or toasted in a 300o oven until dry

zucchini, trimmed and halved lengthwise, ripe tomatoes, cored, olive oil, salt, ground black pepper, crushed garlic, fresh basil leaves, dried italian herb seasoning, white sugar (optional), olive oil, onion, diced, bulk sweet italian sausage, grated parmesan cheese, grated mozzarella cheese

olive oil, andouille sausage links , quartered lengthwise, then cut crosswise into 1/4-inch-thick pieces (about 3 cups), chopped onions (about 2 3/4 lb), divided, chopped celery (about 10 stalks with leaves), divided, mixed chopped red, yellow, and/or green bell peppers, divided, dried thyme, cayenne pepper, eggs, more) low-salt chicken broth, green onion-jalapeno cornbread, butter, melted

carrot, peeled and cut into 1/8-inch dice, olive oil, garlic cloves, peeled and halved, ground allspice, preferably coarsely ground, bay leaves, cider vinegar, piloncillo (mexican unrefined sugar) or 2 tbsp dark brown sugar, red onion, thinly sliced, salt , plus a little more if needed, good-size, unblemished , dried ancho chiles with stems intact, boiling potatoes, cut into 3/8-inch cubes, vegetable oil, chorizo sausage, casing removed, chopped or sprigs of cilantro, for garnish

unsalted butter, sweet italian turkey sausage, casings removed, mushroom, chopped, onions, chopped, celery ribs, chopped, celery leaves, chopped (from inner celery ribs), reduced-calorie whole wheat bread, cut into 1/2-inch cubes and dried overnight (or in the oven), fresh parsley leaves, chopped, poultry seasoning, salt, fresh ground black pepper, turkey broth or 1 1/2 cups chicken broth, as needed, egg substitute

good-quality french bread or 1 lb white bread, unsalted butter, prewashed organic baby spinach leaves, chopped onions, minced garlic, button mushrooms , wiped clean, trimmed, and quartered, fresh shiitake mushrooms , wiped clean, trimmed, and cut into 8 pieces each, dozen shucked small oysters , juices reserved (see above), fresh italian pork sausage, cooked and diced, pitted prunes, diced, dried cherries, golden raisin, salt, freshly ground black pepper, cage-free eggs, organic whipping cream, organic milk, minced fresh parsley leaves, minced fresh sage leaf, minced fresh thyme leave, minced fresh rosemary leaf

vegetable oil, onion, chopped, plain tomato sauce, brown sugar, apple cider vinegar, kosher salt and freshly ground black pepper, vegetable oil, pork sausage, casing removed, garlic, minced, onion, chopped, stalks celery, chopped, green bell pepper, chopped, kosher salt and freshly ground black pepper, chicken broth, cayenne, cooked rice, chopped fresh parsley leaves, collard greens, about 12 leaves , stalks discarded

cornbread broken into 1-inch pieces (include crumbs), spread in even layer on 2 baking sheets, and dried in 250-degree oven 50 to 60 minutes, chicken stock or canned low-sodium chicken broth, half-and-half, eggs , beaten lightly, unsalted butter (1 stick), plus extra for baking dish, red bell peppers , cut into 1/4-inch pieces, onions , chopped fine (about 3 cups), rib celery , chopped fine (about 1 1/2 cups), chipotle chiles en adobo , chopped (about 4 tbsp), minced fresh thyme leaves, fresh sage leaves , minced, garlic , minced, andouille sausage , cut into 1/2-inch pieces, kosher salt, ground black pepper

portabella mushroom caps, stemmed and cleaned, salt and black pepper, fresh ground, olive oil, garlic cloves, minced, tomato, diced (canned or fresh ), romano cheese, provolone cheese, mozzarella cheese, parmesan cheese, basil leaves, finely shredded, fresh oregano, chopped, black olives, chopped, onion, minced, italian sausage, cooked and chopped

extra virgin olive oil, turkey sausage (i like italian ), onion (chopped ), stalks celery & leaves (chopped ), day old bread cubes, sweet potatoes (peeled, cooked and cut in bite sized pieces), chopped mushroom, pears (chopped coarsely ), garlic (minced ), salt and pepper, nutmeg

chorizo sausage, squeezed from casings, olive oil (if needed), celery stalks with leaves, thinly sliced, onion, chopped, garlic cloves, minced, dried mexican oregano, cayenne (optional), granny smith apples, peeled and thinly sliced crosswise, reduced-sodium chicken broth, chopped flat-leaf parsley, crusty bread such as pugliese, cut into 1-in. cubes

buttermilk corn bread, butter, andouille or other spicy fully cooked smoked sausage (such as hot links), diced, chopped red bell pepper, chopped green onions (about 2 bunches), chopped shallots (about 8), chopped celery, chopped garlic, chopped fresh thyme or 2 tsp dried, dried rubbed sage, ground allspice, cayenne pepper, minced bay leaves (about 8 small), eggs, beaten to blend, canned low-salt chicken broth

cubed (1 inch) day-old french sourdough bread, olive oil, dried thyme, salt and pepper, to taste, sweet italian sausage, casings removed, unsalted butter, peeled and chopped (1/4 inch) onions, fennel bulbs, cored, trimmed and cut into 1/4-inch dice, dried cranberries, coarsely chopped walnuts, grated zest of 2 oranges, dried sage leaves, chopped flat-leaf parsley, defatted chicken broth

baguette, cut into 1-inch cubes (4 cups), herbes de provence, extra virgin olive oil, andouille sausage , cut into 1-inch pieces, chicken tenders , cut into 1-inch pieces, shrimp, peeled and deveined, salt and pepper, green bell pepper, chopped, onion, chopped, celery ribs, chopped, garlic cloves, finely chopped, chicken broth, divided, flour, hot pepper sauce, scallions, finely chopped, fresh thyme leave

fennel seed, kosher salt, black pepper, chopped parsley leaves, pork butt (2 1/2 lb with bone), diced into 1/4-inch pieces, feet of 36 millimeter collagen casings (do not allow to get wet at any time), shortening , to lubricate nozzle of stuffer, special equipment : meat grinder with stuffing attachment or manual stuffer