Cranberry Fennel Stuffing Recipe

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Cranberry Fennel Stuffing
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  1. 1. Toss the bread cubes in a large bowl with 2 tablespoons of the olive oil, thyme, salt and pepper. Lay out on 2 baking sheets. Bake at 350°F for 15 minutes or until lightly toasted. Let cool, then return bread cubes to the bowl.
  2. 2. Cook the sausage in 2 tablespoons olive oil in a skillet over medium-high heat for 20 minutes, breaking up the meat with a spatula. (Pour off and discard excess fat.) With a slotted spoon, remove sausage meat to bread cubes.
  3. 3. Place the remaining olive oil and the butter in a heavy saucepan. Cook onions and fennel over medium-low heat for 10 minutes. Add the cranberries; cook 5 minutes more. Fold into the bread cubes with the walnuts, orange zest, sage and parsley. Drizzle in the broth, 1/2 cup at a time, to moisten the stuffing. Adjust seasonings. Let cool completely before stuffing the turkey. Cook stuffing inside the turkey or heat, covered, in an ovenproof dish at 350°F for 20 to 25 minutes before serving.
  4. Nutritional analysis per cup: 320 calories, 30 g carbohydrate, 14 g protein, 18 g fat, 20 mg cholesterol Nutritional analysis provided by PARADE
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4993.19 Kcal (20905 kJ)
Calories from fat 3073.6 Kcal
% Daily Value*
Total Fat 341.51g 525%
Cholesterol 363.69mg 121%
Sodium 6313.16mg 263%
Potassium 5887.05mg 125%
Total Carbs 306.97g 102%
Sugars 173.11g 692%
Dietary Fiber 54.49g 218%
Protein 214.27g 429%
Vitamin C 121.8mg 203%
Vitamin A 0.4mg 14%
Iron 28.3mg 157%
Calcium 825.6mg 83%
Amount Per 100 g
Calories 194.43 Kcal (814 kJ)
Calories from fat 119.68 Kcal
% Daily Value*
Total Fat 13.3g 525%
Cholesterol 14.16mg 121%
Sodium 245.83mg 263%
Potassium 229.24mg 125%
Total Carbs 11.95g 102%
Sugars 6.74g 692%
Dietary Fiber 2.12g 218%
Protein 8.34g 429%
Vitamin C 4.7mg 203%
Iron 1.1mg 157%
Calcium 32.1mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 127.5
  • 136

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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