Directions:
- 1. Toss the bread cubes in a large bowl with 2 tablespoons of the olive oil, thyme, salt and pepper. Lay out on 2 baking sheets. Bake at 350°F for 15 minutes or until lightly toasted. Let cool, then return bread cubes to the bowl.
- 2. Cook the sausage in 2 tablespoons olive oil in a skillet over medium-high heat for 20 minutes, breaking up the meat with a spatula. (Pour off and discard excess fat.) With a slotted spoon, remove sausage meat to bread cubes.
- 3. Place the remaining olive oil and the butter in a heavy saucepan. Cook onions and fennel over medium-low heat for 10 minutes. Add the cranberries; cook 5 minutes more. Fold into the bread cubes with the walnuts, orange zest, sage and parsley. Drizzle in the broth, 1/2 cup at a time, to moisten the stuffing. Adjust seasonings. Let cool completely before stuffing the turkey. Cook stuffing inside the turkey or heat, covered, in an ovenproof dish at 350°F for 20 to 25 minutes before serving.
- Nutritional analysis per cup: 320 calories, 30 g carbohydrate, 14 g protein, 18 g fat, 20 mg cholesterol Nutritional analysis provided by PARADE
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4993.19 Kcal (20905 kJ) | ||
| Calories from fat | 3073.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.51g | 525% | |
|---|---|---|---|
| Cholesterol | 363.69mg | 121% | |
| Sodium | 6313.16mg | 263% | |
| Potassium | 5887.05mg | 125% | |
| Total Carbs | 306.97g | 102% | |
| Sugars | 173.11g | 692% | |
| Dietary Fiber | 54.49g | 218% | |
| Protein | 214.27g | 429% | |
| Vitamin C | 121.8mg | 203% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 28.3mg | 157% | |
| Calcium | 825.6mg | 83% | |
| Amount Per 100 g | |||
| Calories | 194.43 Kcal (814 kJ) | ||
| Calories from fat | 119.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 525% | |
|---|---|---|---|
| Cholesterol | 14.16mg | 121% | |
| Sodium | 245.83mg | 263% | |
| Potassium | 229.24mg | 125% | |
| Total Carbs | 11.95g | 102% | |
| Sugars | 6.74g | 692% | |
| Dietary Fiber | 2.12g | 218% | |
| Protein | 8.34g | 429% | |
| Vitamin C | 4.7mg | 203% | |
| Iron | 1.1mg | 157% | |
| Calcium | 32.1mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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