201 stuffed herbed chicken cheese Recipes

boneless skinless chicken breast half, fresh basil leaf (or other green , beet green, swiss chard, spinach, oregano, enough to cover each breast), walnuts, finely chopped, light boursin cheese, room temperature (or 2.5 oz of other herbed cream cheese), breadcrumbs, parmesan cheese (freshly grated ), egg, beaten well, salt, pepper

skinless chicken breast half (1/2-lb each), fresh basil leaf (or other green , beet green, swiss chard, spinach), chopped toasted walnuts, fat free cream cheese, softened, garlic clove, minced, fresh parsley, minced, fresh chives, minced, cayenne, freshly cracked black peppercorns, salt

whole garlic head, goat cheese with herbs, softened, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil

herb seasoned stuffing mix, dry, parmesan cheese, shredded, butter, melted, sour cream, boneless skinless chicken breasts

boneless skinless chicken cutlets, pounded to even thickness (about 2 lbs), herbed cheddar cheese , cut in 3 x 1/2 inch chunks, roasted garlic seasoning, mustard greens, steamed, new potato, sliced, chopped fresh tarragon, salt

whole chicken breast, bone-in, skin-on, garlic & herb spreadable cheese (boursin or rondele), bacon, water, kosher salt, sugar

italian seasoned breadcrumbs, grated lemon rind, salt, fresh ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, boneless skinless chicken breast halves

italian-seasoned breadcrumbs, grated lemon rind, salt, freshly ground black pepper, marinated artichoke hearts, drained and chopped, herbed goat cheese, softened, skinless, boneless chicken breast halves

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

reduced-sodium chicken broth, quick cooking barley, acorn squash (about 1 1/2 lb each), halved crosswise and seeded, olive or vegetable oil, boneless, skinless chicken breast, cut into small pieces, chopped onion, green bell pepper, seeded and diced, dried sage, salt and pepper, optional, crumbled herbed goat cheese

whole head of garlic, herbed goat cheese, softened, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, olive oil

chicken bouillon cubes, boiling water, salmon, herb-seasoned stuffing cubes, cheddar cheese, grated, eggs, beaten, dry mustard

cheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded

chicken boiled and boned, broccoli steamed or fresh (tops only ), sour cream, cream of mushroom soup with roasted garlic, limon or lime juice, pepperidge farms herb stuffing, sharp chedder cheese shredded

chicken breasts, cream cheese, softened, butter, softened, very sm. onion, finely chopped, crescent rolls, herb stuffing (or bread crumbs), melted butter

boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream

boneless chicken breasts, skin on, spinach, boursin cheese , herb and garlic flavored, salt, pepper, olive oil

italian seasoned breadcrumbs, lemon zest, salt, pepper, artichoke hearts, drained and chopped, herbed goat cheese, softened, chicken breasts