157175 stuffed ham bechamel sauce Recipes

  • Sauce Soubise
    bechamel sauce, grated gruyere cheese and
    2 More
    bechamel sauce, grated gruyere cheese, grated parmesan cheese, cooked pureed onion
    4 ingredients
  • Ham Balls & Sauce
    ham, ground, cracker crumb, eggs, brown sugar and
    3 More
    ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water
    1 hour 10 min, 7 ingredients
  • Stuffed Ham Rolls with Cheese Sauce
    pork-flavored stuffing mix, deli ham, onion cheese sauce
    20 min, 3 ingredients
  • Stuffed Ham With Raisin Sauce
    boneless ham (fully cooked), onion (chopped ) and
    14 More
    boneless ham (fully cooked), onion (chopped ), butter (cubed ), cornbread stuffing mix, pecans (chopped & toasted ), parsley (fresh & minced ), egg substitute, mustard, honey, orange juice concentrate, brown sugar (packed), flour, ground mustard, raisins, water, cider vinegar
    2 hour 30 min, 16 ingredients
  • Southern Maryland Stuffed Ham
    ham (use corned bone-in for that authentic southern maryl... and
    11 More
    ham (use corned bone-in for that authentic southern maryland taste), head cabbage, kale, onions, scallions, red pepper, mustard seed, celery seed, tabasco sauce, ground red pepper, salt, cheesecloth or old pillow case
    2 hour 40 min, 12 ingredients
  • Ham Cordon Bleu
    smoked ham, horseradish sauce, turkey breast, sliced and
    3 More
    smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed
    25 min, 6 ingredients
  • Papa's Rellenos-Stuffed Potatoes Papa's Rellenos-Stuffed Potatoes
    baked potatoes, butter or margarine, milk and
    7 More
    baked potatoes, butter or margarine, milk, grated parmesan cheese, frozen english peas, thawed, chipotle chile peppers, minced, chopped cooked chicken, chopped ham, bechamel sauce, shredded cheddar cheese
    10 ingredients
  • Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce Stuffed Crepes with Mushrooms, Ham and Bechamel Sauce
    dried porcini mushrooms, water, olive oil and
    15 More
    dried porcini mushrooms, water, olive oil, garlic clove, minced, chopped fresh italian parsley, dry white wine, button mushrooms, sliced, unsalted butter, unbleached all purpose flour, milk (do not use low-fat or nonfat), ground nutmeg, smoked ham slices, grated parmesan cheese, eggs, salt, unbleached all purpose flour, more) milk (do not use low-fat or nonfat), melted butter
    18 ingredients
  • Ham Timbales With Bechamel Sauce Ham Timbales With Bechamel Sauce
    eggs, milk, grated onion, salt, pepper, paprika and
    5 More
    eggs, milk, grated onion, salt, pepper, paprika, chopped, cooked ham, chopped pimiento, bechamel sauce, paprika, bechamel sauce
    11 ingredients
  • Vegetable With Bechamel Sauce Vegetable With Bechamel Sauce
    heads belgian endive, bechamel sauce and
    3 More
    heads belgian endive, bechamel sauce, parmesan cheese, grated, butter, approximately, salt and pepper
    45 min, 5 ingredients
  • Artichoke and Yellow Squash Lasagna With Bechamel Sauce Artichoke and Yellow Squash Lasagna With Bechamel Sauce
    crookneck yellow squash, washed and chopped and
    24 More
    crookneck yellow squash, washed and chopped, scallions, chopped, whites and some green parts, fresh garlic, minced, extra virgin olive oil, marinated artichoke, drained and chopped, egg, beaten, philadelphia cream cheese, room temperature, ricotta cheese (low fat is okay), cottage cheese, drained (2% is okay), italian cheese blend, feta cheese, crumbled, fresh basil, chopped or 1/2 tbsp dried basil, dry oregano leaves, dried thyme, fresh parsley, chopped, salt, fresh ground pepper, bechamel sauce, butter, extra virgin olive oil, all-purpose flour, half-and-half, nutmeg, no-boil lasagna sheet (barilla or skinner are good), parsley (to garnish )
    1 hour , 25 ingredients
  • Stuffed Ham Steak Stuffed Ham Steak
    ham steaks, 1/4 inch thick, bread cubes, chopped onion and
    6 More
    ham steaks, 1/4 inch thick, bread cubes, chopped onion, chopped celery, butter, chopped parsley, salt, cinnamon, egg , slightly beatened
    50 min, 10 ingredients
  • Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia) Stuffed Eggplant(Aubergine) (Melitzanes Papoutsakia)
    onions, finely chopped, ground beef (lamb preferred) and
    19 More
    onions, finely chopped, ground beef (lamb preferred), butter, tomatoes, chopped, salt, pepper, chopped parsley, egg, slightly beaten, grated hard greek cheese, dry breadcrumbs, eggplants (about 12), bechamel sauce, egg, beaten, tomato sauce, bechamel sauce (makes 1 cup), butter, pepper, flour, nutmeg, salt, milk
    35 min, 21 ingredients
  • Ham and Egg Pie As I Learned It Ham and Egg Pie As I Learned It
    chopped ham, hard-boiled eggs, bechamel sauce , with the and
    2 More
    chopped ham, hard-boiled eggs, bechamel sauce , with the, mustard , of your choice, pie crusts
    45 min, 5 ingredients
  • Gratin of Leeks and Ham Gratin of Leeks and Ham
    bechamel sauce, leeks (about 2 1/2 lb) and
    3 More
    bechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese
    5 ingredients
  • Stuffed Chicken Breast Raffeale Stuffed Chicken Breast Raffeale
    boneless skinless chicken breasts, split and pounded to 1... and
    16 More
    boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour
    45 min, 17 ingredients
  • Cannelloni Stuffed with Veal and Herbs Cannelloni Stuffed with Veal and Herbs
    bechamel sauce, divided, uncooked cannelloni and
    8 More
    bechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese
    10 ingredients
  • Gratineed Crabmeat With Sauce Mornay Gratineed Crabmeat With Sauce Mornay
    bechamel sauce (by evelyn athens #62371), grated gruyere and
    13 More
    bechamel sauce (by evelyn athens #62371), grated gruyere, grated parmesan cheese, whole butter, plus 3 tbsp melted, minced shallot, lump crabmeat , picked over for shells and cartilage, thawed baby peas, salt, white pepper, snipped fresh chives, chopped fresh parsley leaves, chopped fresh tarragon leaves, plain breadcrumbs, original essence (by lennie #14372), dozen toast points , for serving
    40 min, 15 ingredients




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