40232 stuffed grilled alton good eats Recipes

leftover grilled salmon (basted in bourbon maple glaze), baked potatoes, cold, cut in chunks with the skin left on, red pepper, chopped (or 1 half yellow and half red ), yellow onion, chopped, garlic, generous tbsp of grill seasoning, several grinds of black pepper, spoonful of capers drained, eggs, olive oil and/or butter, parsley flakes, reserved bourbon glaze

fresh or jarred salsa, bell pepper (any color), grilled and diced, red onion, grilled and diced

all-purpose flour , or as needed, pizza crust yeast, sugar, salt, very warm water (120 degrees to 130 degrees f), oil, flour for rolling, oil for grilling, pizza sauce, other toppings as desired, shredded mozzarella cheese

frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce

dry bread stuffing mix, lean ground beef, chopped onions, chopped garlic, potatoes, chopped, vegetable oil, ground black pepper, salt to taste, chopped pimento peppers, chopped black olives, sweet pickles, finely chopped, dill pickles, diced

pepperidge farm herb seasoned stuffing, butter or margarine, ground beef, onion, chopped, whole peeled tomatoes, cut up, whole kernel corn, drained, green peppers , cut lengthwise into quarters

mayonnaise, ground black pepper, garlic powder, celery salt, chopped leftover grilled chicken, celery stalks, sliced, sweetened dried cranberries, salted cashews, bread, toasted, mayonnaise, red leaf lettuce leaves, ripe tomato, sliced

olive oil, chopped onion, garlic, minced, chopped green bell pepper, tomato sauce, crushed tomatoes, salt, chili powder, white sugar, ground black pepper, bay leaf, stuffed peppers, green bell peppers, tops removed, seeded, ground beef, minced onion, chopped celery, cold, cooked white rice, grated parmesan cheese, salt and pepper to taste

romaine, croutons, seasoned, grilled chicken breast, parmesan cheese

shredded romaine lettuce, red bell pepper, seeded and diced, diced cucumber, boneless skinless chicken breasts, grilled (cooked weight about 4 oz each), salsa, fresh parsley or cilantro, chopped

acorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

french bread baguette rounds, grilled, cream cheese , brie, or buttery garlic-and-herb spreadable cheese, softened, red onions, grilled and chopped, bacon, cooked and crumbled, fresh thyme leaves, pepper to taste

basil - fresh & chopped, egg - slightly beaten, grated cheese, green onions - chopped, button mushrooms - stems reoved, oilive oil, parsley - fresh & chopped, stuffing or bread crumbs

fresh sardines, dressed, olive oil, salt, freshly ground pepper, mesclun or baby lettuce, grilled lime vinaigrette

spinach, grilled chicken, black olive, onion, chickpeas, kraft light done right! ranch dressing

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron