25466 stuffed grape appetizer Recipes

ground almonds, cream cheese, softened, crumbled blue cheese, room temperature, heavy whipping cream, room temperature, minced fresh parsley, red or green seedless grapes

shelled pecans, shelled pistachios, shelled walnuts, reduced-fat cream cheese, at room temp (neufchatel), blue cheese, seedless grapes, stemmed, rinsed and dried, grape leaves or mint sprig, rinsed and dried

fresh grape leaves or 1 lb preserved grape leaves, grain rice, tomatoes, skinned and chopped, onions or 5 tbsp scallions, finely chopped, parsley, finely chopped, mint, dried and crushed, ground cinnamon, see note, ground allspice, see note, salt and black pepper, tomatoes, sliced (optional), garlic cloves (optional), olive oil, powdered saffron (optional), sugar, lemon , juice of

onions, chopped, extra virgin olive oil, grain and wild rice blend (comes with a seasoning packet), organic tomato sauce, water, sea salt, pepper, italian parsley, minced, lemon juice, pine nuts, grape leaves (about 50 ), chopped parsley, lemon wedge

olive oil, onions, minced, uncooked white rice, tomato paste, dried currants, pine nuts, ground cinnamon, dried mint, dried dill weed, ground allspice, ground cumin, grape leaves, drained and rinsed

uncooked long-grain white rice, onion, chopped, chopped fresh dill, chopped fresh mint leaves, chicken broth, fresh lemon juice, divided, grape leaves, drained and rinsed, water as needed, olive oil

olive oil, onion, chopped, uncle ben s long grain and wild rice, ground allspice, water, dried currants, pine nuts, grape leaves,* drained, water, fresh lemon juice, fresh lemon wedges, chopped fresh parsley

ground beef, ground lamb, rice, tomato sauce, parsley, water, grape leaves, kosher salt, grinds ground pepper

chicken broth, ground beef, ground lamb, rice (uncooked ), onion, minced, pine nuts, fresh parsley, chopped, garlic clove, minced, dried mint, crushed, grape leaves, fresh lemon juice, plain yogurt, lemon slice (for garnish )

olive oil, onions, chopped, salt, pepper, rice, dill weed, chopped parsley, scallions, minced (including green tops), lemons, water, grape leaves

rice (i use carolina for this recipe), chopped onions, olive oil, chopped parsley, chopped fresh dill, mint, salt, paprika, allspice, dried currant, pine nuts, grape leaves (jar or fresh ), lemons

plain low-fat yogurt, dried mint, divided, grated fresh lemon rind, honey, bottled grape leaves, olive oil, chopped onions, garlic clove, minced, fresh lemon juice, divided, hot cooked rice, dried currant, pine nuts, toasted, dried dill, salt, chickpeas , also called garbanzo beans, rinsed and drained

seasoned stuffing mix, prepared as directed (stove top, etc.), frozen chopped spinach, thawed and completely drained of all liquid, egg, beaten, grated parmesan cheese or 2 tbsp romano cheese, dijon mustard or honey mustard

preserved grape leaves or 60 fresh grape leaves, onion, finely chopped, corn oil, ground beef (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both), rice, chopped parsley, chopped mint, salt, black pepper, lemon juice, butter, chicken broth (and i even add a chicken cube for more flavor), butter, flour, chicken broth, eggs, lemon juice, salt, white pepper (i never have this so i use black, you just get little flecks in you sauce, still yummy!)

ground beef, uncooked white rice, garlic powder, allspice, salt, pepper, ground cinnamon, grape leaves , or about 50 fresh, olive oil, pork or lamb chops, tomato, sliced, lemon juice, garlic cloves

rice, onion, chopped, fresh coriander, chopped, tomato, chopped or grated, citric acid, salt, black pepper , or to taste if you like it hotter, tomato paste, pickled grape leaves

prepared grape leaves, olive oil, onion, finely chopped, rice, lemon , juice of, divided, chopped fresh dill, chopped fresh mint, chopped fresh parsley, salt, fresh ground pepper, crumbled feta cheese, olive oil

bottled grape leaves, rinsed and dried, soft fresh goat cheese , preferably coach farm, black pepper, freshly grated, extra virgin olive oil, balsamic vinegar, fresh thyme leave, chopped