197330 stuffed goat cheese served prosciutto Recipes

log of fresh goat cheese, softened, smoked cheddar cheese, coarsely shredded (1 packed cup), mayonnaise, drained jarred pimientos, coarsely chopped, scallions, thinly sliced, sweet pickle relish from a jar, onion powder, tabasco, salt and freshly ground pepper, whole radishes and celery ribs, for serving

canola oil, mixed mushrooms, thinly sliced, fine sea salt, goat cheese, crumbled, shredded monterey jack cheese, sliced baby spinach leaves, diced red onion, chipotles in adobo (from a can), seeded and minced

sun-dried tomato pesto, sourdough bread, roasted sweet red peppers, drained and patted dry, part-skim mozzarella cheese, crumbled goat cheese, fresh arugula, butter, softened

eggplant, sliced into 1/4 inch rounds, tomatoes, sliced, log goat cheese, olive oil, balsamic vinegar, salt and pepper to taste

crumbled goat cheese, fuji apple - peeled, cored, and chopped, chopped fresh thyme, chopped fresh oregano, coarse ground black pepper, french bread

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

fresh figs, goat cheese, softened, grape leaves, drained and rinsed, honey

fresh goat cheese, chopped pecans, honey, ground cinnamon, fresh rosemary, minced

french baguette , cut into 1/2 inch slices, tub spreadable goat cheese, chopped pecans, red seedless grapes, halved

green bell peppers, garlic, minced, olive oil, goat cheese, lemon pepper seasoning

balsamic vinegar, italian bread, olive oil, strawberries, washed and diced, fresh thyme leaves, plus more for serving, goat cheese, room temperature, salt and freshly ground pepper to taste

sheet puff pastry, butter, mushrooms, sliced, garlic, crushed, crumbled goat cheese, chopped fresh parsley

boiling water, dried porcini mushrooms (about 1 oz), shiitake mushrooms, presliced button mushrooms, salt, divided, dried thyme, black pepper, divided, dry white wine, butter, all-purpose flour, fat-free milk, crumbled goat cheese, grated fresh parmesan cheese, divided, no-boil lasagna noodles (such as barilla or vigo), frozen chopped spinach, thawed, drained, and squeezed dry, chopped plum tomato, shredded part-skim mozzarella cheese

nonfat block cream cheese, nonfat ricotta cheese, nonfat sour cream, powdered sugar, chevre (goat cheese), unflavored gelatin, water, berries (such as rasp , blue , or sliced straw ), gingersnaps

chicken stock or canned low-sodium broth, shrimp, shelled and deveined, unsalted butter, extra-virgin olive oil, garlic cloves, minced, onion, finely chopped, arborio rice (8 1/2 oz), dry white wine, chopped basil leaves, soft fresh goat cheese (1 1/2 oz), freshly grated parmesan cheese, grated fresh ginger, grated lemon zest, salt and freshly ground pepper

jarred marinara sauce, divided, part-skim ricotta cheese, soft goat cheese, chopped fresh flat-leaf parsley, chopped fresh basil, cornstarch, salt and ground black pepper, to taste, egg-roll wrappers, baby spinach, roasted red peppers, drained and cut into 1/2-inch-wide strips, cremini mushrooms, thinly sliced, grated parmesan cheese

asparagus, spaghetti, butter, all-purpose flour, chicken broth, goat cheese, grated lemon peel, grated parmesan cheese

tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, mayonnaise, crumbled goat cheese, chopped oil-packed sun-dried tomatoes, dried minced onion, pesto sauce mix, grated parmesan cheese