73032 stuffed figs chocolate Recipes

dried calimyrna figs, chopped pecans, chopped walnuts, agave nectar, divided, baking cocoa, ground cinnamon, pomegranate juice, lemon juice

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

chocolate cake mix (pillsbury moist supreme chocolate), water, vegetable oil, eggs , large, chocolate frosting (pillsbury creamy supreme chocolate fudge), chocolate cool whip (cool whip season s delight chocolate), strawberry , fanned (optional garnish), raspberries (optional garnish ), fresh mint leaves (optional garnish )

fig preserves, shortening, eggs, white sugar, all-purpose flour, vanilla extract, baking soda, baking powder

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

raspberries, sugar, plus more for sprinkling, mascarpone, softened, pure vanilla extract, amaretti cookies (about 1 oz), coarsely crumbled, unsalted butter, softened, aged balsamic vinegar, plus more for drizzling, fresh green figs, stemmed, fresh corn husks

figs, sliced into quarters, honey, plus extra to drizzle, filtered water, sheets puff pastry, lightly thawed, brie cheese , cut evenly into 8 pieces, egg whites, beaten (for washing pastries)

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals