38 stuffed enchiladas Recipes

bell peppers, sliced in half stem-to-tip and seeds removed, quinoa, uncooked, onion, diced, black beans, drained and rinsed, roma tomato, seeded and diced, diced green chilies , do not drain, cilantro, minced, salt, pepper, olive oil, monterey jack cheese, grated, cheddar cheese, grated, red enchilada sauce

chopped cooked chicken, hot chorizo sausage, cut into chunks, mild salsa, water (optional), garlic powder, dried chipotle powder (more or less to personal taste), salt and pepper, corn kernels, drained (600g), pimento stuffed green olive, halved, sour cream (8 ozs), flour tortillas , cut into strips (8-inch), grated cheese , to taste, sour cream, to serve, chopped jalapeno pepper, to serve, cilantro or parsley, chopped, to serve

raw extra lean ground beef, raw lean ground turkey, egg whites, cornbread stuffing mix, onion, chili powder, ground cumin, canned green chili peppers, diced, red enchilada sauce

tamales, whole kernel corn, drained, red kidney beans, drained, chicken broth, cornbread stuffing mix, with seasoning packets, water, enchilada sauce, eggs, beaten, shredded cheddar cheese

chilies, fresh , medium size anaheim chiles or 4 pablano chilies, sharp cheddar cheese, shredded, mozzarella cheese, shredded, shrimp, uncooked and devained, green onions, sliced, green enchilada sauce, sour cream, cilantro

ground chicken (can also use ground turkey), onion, chopped, enchilada sauce, quick-cooking barley, frozen corn, ground cumin, cilantro, chopped, green bell peppers

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

whole wheat tortillas, tomatoes, chopped, fat-free cheddar cheese, shredded, green onion, chopped, chili powder, vegetable oil, minced garlic, cumin, oregano, pepper

chicken breasts (2 large or 3 small boneless, skinless cut in 1/2-inch pieces), onion, chopped fine, green pepper, chopped fine, chili beans (i used spicy, drain, don tsp rinse), black beans (drain and rinse), white corn (i used frozen, but a can will work just fine, yellow corn will work ok too), red enchilada sauce , i used old el paso, sour cream, salsa (i used hot for some spice, but medium will be just fine), old el paso taco seasoning mix, monterey jack pepper cheese, water, dried parsley, olive oil to saute chicken and vegetables, chopped olive, monterey jack pepper cheese, sour cream

chicken breasts, paprika, cumin, chili powder, cayenne pepper, garlic powder, salt, enchilada sauce, uncooked medium grain rice, water, avocado, lime, salt, ranch dressing , depending on the size of your avocado, grated cheddar cheese , to taste, tortillas (varies by size)

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce

poblano peppers , medium to large, olive oil, chorizo sausage, ground, brown rice or 1 pint white rice, cooked, onion, chopped, red bell pepper, chopped, tomato paste, water, lime, cheese, grated (a blend of your choice, cheddar, mont. jack, etc... i just buy the mexican blend at the store), enchilada sauce, plus more for serving (make your own or buy a can of mild green chile enchilada sauce)

boneless skinless chicken breasts, pounded thin, cream cheese, shredded cheddar cheese, canned green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

extra lean ground beef, lean ground turkey, egg whites, cornbread stuffing mix (about 1 cup), onion, chili powder, ground cumin, green chili peppers, diced, canned enchilada sauce

flour tortillas, seasoned french fries, wolf brand chili, shredded cheese

ground beef, diced onion, taco seasoning, cooked black beans or 1 (15 1/2 oz) can black beans, diced tomatoes , do not drain, jumbo pasta shells, shredded cheddar cheese, tomato sauce, salsa, shredded cheddar cheese