4143 stuffed eggs Recipes

eggs, beaten, onion, finely chopped, carrot, finely chopped, green onion, finely chopped, american cheese (or mozzarella), sheet korean roasted seaweed (optional), garlic powder, salt , dash of ground pepper, olive oil

stove top stuffing, eggs, onion, diced, celery, diced, turkey broth to taste, leave sage to taste

dozen large eggs, water to cover, salt, anchovy fillets, minced, butter, at room temperature, grated parmesan cheese, sharp mustard, chopped cooked ham, sour cream, chopped chives

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )

eggs, hard cooked, baking potato, cooked, peeled and cubed, garlic clove, minced, chicken stock, defatted, lemon juice, white wine vinegar, extra virgin olive oil, scallion tops, minced, ground black pepper

hard-cooked eggs, whole mushrooms, drained and minced, butter or margarine, melted, worcestershire sauce, hot sauce, salt, white pepper, red pepper, whole mushrooms, drained, sliced bacon, cooked and crumbled, shredded sharp cheddar cheese, cheese sauce, chopped fresh parsley

creamed spinach, hard-cooked eggs, grated parmasean cheese (or 1/3 instant potato flakes), mayonnaise, tab. dijon mustard, bacon slices, cooked crisp and crumbled, green onions minced, paprika

eggs, hard-cooked, peeled , and halved lengthwise, cream cheese, at room temperature, chutney, milk, fresh lemon juice or 1 -2 tsp fresh lime juice, minced jalapeno, grated gingerroot, kosher salt, chopped dry roasted peanuts or 1/4 cup cashews, chopped fresh cilantro

eggs, hard-boiled and peeled, goat cheese, mayonnaise, chutney, chopped pecans, chopped celery, salt and freshly ground black pepper, chopped parsley leaves , optional, goat cheese and pecans, optional

hard-boiled eggs, mild goat cheese (make sure it s at room temperature), milk, dijon mustard, fresh coarse ground black pepper, salt, chopped fresh dill

eggs, mayonnaise, lemon, salt , to taste, fresh ground white pepper (or to taste), capers (you may use larger ,cut into smaller pieces ), leaves flat leaf parsley, washed and dried (italian parsley)

oil, fresh mushrooms, eggs, milk, mayonnaise, chicken flavor stuffing mix, tomato, thinly sliced, green onion, sliced, shredded cheddar cheese

stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter

stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)

chicken breast halves, boneless and skinless, fresh ground black pepper, frozen chopped spinach, thawed, divided (1/2 for stuffing and 1/2 for sauce below), egg, slightly beaten, prosciutto or 6 cooked ham, thinly sliced, monterey jack pepper cheese , cut into six 2x1/2-inch sticks, butter, melted, butter, garlic clove, minced, frozen chopped spinach (the 1/2 left over from recipe above), whipping cream, kosher salt, fresh ground black pepper

eggs, light mayonnaise, light sour cream, chopped fresh dill weed, lemon zest, salt to taste, paprika (optional), chives, chopped (optional), help center the yolks in the eggs , the night before the eggs are to be cooked (approximately 12 hours), store your eggs on their sides in the refrigerator. seal the egg carton with a piece of tape and turn on its side to center the yolks

hard-boiled eggs, mayonnaise, red wine vinegar, dijon mustard, red onions, very finely minced, jalapeno peppers, finely chopped, curry powder, salt, white pepper, sweet paprika , for garnishing, chives, chopped , for garnishing or cilantro, for garnishing