42709 stuffed eggplant rolls verde Recipes
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ripe plum tomatoes, cut in half and seeded (2 2/3 lbs) and10 Moreripe plum tomatoes, cut in half and seeded (2 2/3 lbs), olive oil, salt, minced fresh basil, fresh ground black pepper , to taste, eggplants (about 9-inch long each), frozen chopped spinach, thawed and well drained, ricotta cheese, grated parmesan cheese, shredded swiss cheese (gruyere is best)31 min, 11 ingredients
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globe eggplant , sliced lengthwise about 1/4-inch thick and8 Moreglobe eggplant , sliced lengthwise about 1/4-inch thick, kosher salt, raw walnut halves and pieces, part-skim ricotta, garlic, minced, minced fresh mint leaves, plus more whole leaves for garnish, date or 1 prune, finely chopped, lemon, juiced, extra-virgin olive oil15 min, 9 ingredients
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tomato sauce and14 Moretomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste168 hour 40 min, 15 ingredients
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eggplants, pepperidge farm herb stuffing (divided ) and5 Moreeggplants, pepperidge farm herb stuffing (divided ), onion (chopped ), green bell pepper (chopped ), diced tomatoes (drained , or use 3-4 fresh tomatoes, seeded & chopped), mozzarella cheese (approx 2 1/2 cups, shredded or grated ), parmesan cheese1 hour 5 min, 7 ingredients
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Weight Watchers Two-Cheese Eggplant Rolls (5 Points)eggplant, peeled and cut lengthwise into 12 1/4 inch slic... and8 Moreeggplant, peeled and cut lengthwise into 12 1/4 inch slices, salt, fat-free ricotta cheese, shredded part-skim mozzarella cheese, fat free egg substitute, fresh flat-leaf parsley or 1/4 basil leaves, thinly sliced, black pepper, allspice, marinara sauce1 hour 10 min, 9 ingredients
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Low Fat Eggplant Rolls (Revised from 220002 - K) (Vegetarian Tooeggplants, onion, mushrooms, cayenne pepper (optional) and11 Moreeggplants, onion, mushrooms, cayenne pepper (optional), garlic cloves, couscous, boiling water, fat free mozzarella cheese, sun-dried tomato, vegetable stock, tomato sauce, salt, black pepper, basil40 min, 15 ingredients
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Eggplant Roll-Ups (Rachael Ray)firm eggplant, salt and pepper and8 Morefirm eggplant, salt and pepper, grill seasoning blend (recommended: mccormick montreal seasoning ), semi-soft garlic and herb cheese (recommended: alouette or boursin), ricotta cheese, freshly grated parmigiano , a couple of handfuls, a few grinds black pepper, soft sun-dried tomatoes, chopped (tender sun-dried tomatoes are available in small pouches in produce department), arugula leaves, chopped, basil leaves, chopped25 min, 10 ingredients
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Cheese-Filled Eggplant Rollseggplant (about 1 lb), trimmed, olive oil, kosher salt and6 Moreeggplant (about 1 lb), trimmed, olive oil, kosher salt, freshly ground black pepper, bottled marinara sauce, divided, part-skim ricotta cheese, goat cheese, chopped fresh parsley, shredded part-skim mozzarella cheese58 min, 10 ingredients
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Stuffed Steak Rolls Crock Potsteaks, cut in 4 to 6 serving size pieces and8 Moresteaks, cut in 4 to 6 serving size pieces, stove top stuffing mix or 1 (6 oz) box other seasoned stuffing mix, bacon, diced, low-fat cream of celery soup, water, onion, coarsely chopped, sliced stewed tomatoes, celery rib, diced (optional), green onion, diced (optional)4 hour 15 min, 9 ingredients
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Stuffed Steak Rollbeef top round steak (boneless , should be 1/2-inch thick) and13 Morebeef top round steak (boneless , should be 1/2-inch thick), water, butter or 1 tbsp margarine, cornbread stuffing mix, carrots, shredded, green onions, sliced, water, kitchen bouquet, butter or 2 tsp margarine, unbleached flour, water, dry sherry, kitchen bouquet, beef bouillon14 ingredients
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Stuffed French Rollsgrated medium and sharp cheddar, chopped black olives and5 Moregrated medium and sharp cheddar, chopped black olives, ortega peppers, chopped onion (slightly cooked ), melted butter, tomato sauce (add last to control consistency), dozen hard crust french rolls7 ingredients
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Stuffed Pizza Rollsrefrigerated crescent rolls, pepperoni slices and3 Morerefrigerated crescent rolls, pepperoni slices, mozzarella cheese sticks, cut into fourths, garlic salt5 ingredients
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Sheikh Al Mihshi (Stuffed Eggplant (Aubergine) )japanese eggplants or 6 medium oval eggplants and14 Morejapanese eggplants or 6 medium oval eggplants, samneh clarified butter or 1/4 cup oil, ground lamb or 500 g ground beef, oil, onion, finely chopped, garlic clove, finely chopped, pine nuts, ground cinnamon, ground allspice, parsley, finely chopped, salt, fresh ground black pepper, tomato puree, salt and pepper, water (optional)40 min, 15 ingredients
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