225 stuffed easy Recipes

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

chicken flavor stuffing mix, water (hot tap is ok), butter or 2 tbsp margarine, water chestnuts, drained and rough chopped, onion, chopped, poultry seasoning , to taste, chicken (fresh or frozen, thawed ) or 1 (5 lb) turkey (fresh or frozen, thawed), salt & fresh ground pepper, to taste, butter, softened, aluminum foil, chicken giblets, water, to cover, salt and pepper, to taste, poultry seasoning, flour or 3 -4 tbsp cornstarch, water , to thin if necessary

lean ground beef or 1 1/2 lbs chuck or 1 1/2 lbs ground round, egg, slightly beaten, tomato sauce, packaged herb seasoned stuffing mix, salt, pepper, grated mild cheddar cheese

stove top stuffing mix (whole wheat for a healthier cake!), water, kraft mayonnaise, crabmeat, drained, kraft tartar sauce, chopped purple onion

chicken stove top stuffing mix, boneless skinless chicken breasts , cut into 1-inch pieces, condensed cream of chicken soup, sour cream, frozen mixed vegetables, thawed, drained

stove top lower sodium stuffing mix for chicken, low fat condensed cream of mushroom soup, milk, frozen meatballs, frozen peas or 1 cup and 1 cup frozen corn niblets, shredded cracker barrel cheddar cheese light - made with 2% milk

stove top stuffing mix , in the canister,any flavor, milk, bulk sausage, cooked,crumbled, eggs, kraft shredded cheddar cheese, salt

boneless skinless chicken breasts, condensed cream of celery soup, milk, stove top low-sodium chicken stuffing mix, sharp cheddar cheese, butter , to fry the chicken in. add more throughout cooking process if needed, salt and pepper

boneless skinless chicken breasts, cooked and cubed, fat-free cream of mushroom soup, nonfat sour cream, herb stuffing mix (i use pepperidge farm), margarine, low sodium chicken broth

frozen ravioli (meat or cheese stuffed) or 1 (25 oz) bag tortellini (meat or cheese stuffed), olive oil, ground beef, onion, diced, garlic clove, minced, diced tomatoes, tomato sauce, red wine or 1/4 cup chicken broth, mushrooms, drained, basil, oregano or 1/4 tsp thyme, salt and pepper, to taste

pork chops , depending on size (or chicken, pieces or breasts), chicken (any kind...i use store brand ) or 1 (6 oz) box pork stuffing mix (any kind...i use store brand), cream of chicken soup (or, your choice...mushroom,celery,etc.), whole kernel corn, water, melted butter, water (or milk...to mix with soup), shredded cheese (type & amt. your choice...i vary,mozzarella,cheddar,colby..), salt, pepper, garlic powder

lean ground beef, seasoned stuffing mix, chicken flavor (i use stove top), water, garlic clove, minced, onion, minced, eggs, beaten, barbecue sauce (i use 1 with brown sugar)

stove top chicken flavor stuffing mix, boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream (either breakstone s or knudsen brand), frozen mixed vegetables, thawed and drained

boiling water, cornbread stuffing mix, eggs, slightly beaten, salmon, oil (for frying )

lean ground beef, chicken flavor stuffing mix, water, eggs, beaten, kraft original barbecue sauce, divided

whole chicken breast (filetd), chicken flavor stuffing mix (or homemade ), mixed herbs, oil, string or wooden toothpick

lean ground beef (i usually use a bit less to keep them more moist, about 1.75 lbs., you can use a mix of beef or pork), cream of mushroom soup, reduced sodium (campbell s), eggs, beaten, stove top stuffing mix (any flavor you prefer ), french-fried onions , ground up in blender (french s)

boneless skinless chicken breasts, cubed, onion, chopped, butter, melted, water, dry bread stuffing mix, water, condensed cream of celery soup, cheddar cheese, shredded