Directions:
- On your stove top, melt butter in frying pan and cook chicken breasts until done.Remove chicken from pan and set aside.
- While chicken is cooking combine soup and milk in a bowl and mix together. Set aside.
- In the same frying pan (just clean it out a bit) prepare the chicken stuffing according to package directions.
- Once the stuffing is done, place chicken breasts on top of the stuffing that is still in the frying pan. Pour soup mixture over the chicken and sprinkle the cheese over the soup. Cover the pan with a lid and cook on medium low heat. Not to high or the stuffing will burn. Meal is ready when all the cheese is melted and the soup is hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.15 Kcal (2308 kJ) | ||
| Calories from fat | 251.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 201.3mg | 67% | |
| Sodium | 1490.41mg | 62% | |
| Potassium | 790.52mg | 17% | |
| Total Carbs | 15.62g | 5% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 57.17g | 114% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.1mg | 6% | |
| Calcium | 274.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 121.09 Kcal (507 kJ) | ||
| Calories from fat | 55.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 43% | |
|---|---|---|---|
| Cholesterol | 44.23mg | 67% | |
| Sodium | 327.46mg | 62% | |
| Potassium | 173.69mg | 17% | |
| Total Carbs | 3.43g | 5% | |
| Sugars | 0.66g | 12% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 12.56g | 114% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.2mg | 6% | |
| Calcium | 60.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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