324756 stuffed dolma egg sauce Recipes
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egg roll wraps, ground pork and23 Moreegg roll wraps, ground pork, shrimp, fresh or 4 oz frozen shrimp, bean sprouts, fresh, cabbage, shredded, carrot, shredded, mushroom, chopped, onion, chopped, oil, egg yolk, beaten, egg, gingerroot, chopped, sherry wine, soy sauce, salt, sugar, sesame oil or 1 tbsp cooking oil, salt, sugar, soy sauce, sesame oil or 2 tbsp cooking oil, sherry wine, salt, pepper, cornstarch1 hour , 25 ingredients
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Crab-Stuffed Deviled Eggsdozen eggs, old bay seasoning, more to taste, mayonnaise and5 Moredozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)8 ingredients
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Crab-Stuffed Deviled Eggshard-cooked eggs and6 Morehard-cooked eggs, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, mayonnaise, chopped celery, chopped slivered almonds, chopped green pepper, salt20 min, 7 ingredients
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Stuffed French Toasteggs, milk, sugar, ground cinnamon, pure vanilla extract and13 Moreeggs, milk, sugar, ground cinnamon, pure vanilla extract, cream cheese, dark chocolate chips, diced banana, orange juice, sugar, pure vanilla extract, sugar, water, cinnamon sticks, butter , as needed, thick) pieces challah bread, vanilla ice cream , for serving, optional, fresh berries , for serving, optional35 min, 18 ingredients
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Stuffed New Potatoes (Emeril Lagasse)dozen new potatoes , scrubbed, eggs and5 Moredozen new potatoes , scrubbed, eggs, homemade or prepared mayonnaise, minced garlic, chopped parsley, minced red onions, caviar55 min, 7 ingredients
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Stuffed Pork Rolls: Braciole Abruzzese (Mario Batali)eggs, freshly grated caciocavallo or parmigiano-reggiano and10 Moreeggs, freshly grated caciocavallo or parmigiano-reggiano, salt and pepper, extra-virgin olive oil , plus 1/4 cup, pounded pork shoulder, swiss chard leaves, prosciutto, smoked mozzarella, onion, finely chopped, italian parsley, leaves finely chopped to yield 1/4 cup, pork fat, softened, dry white wine1 hour 5 min, 12 ingredients
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Stuffed French Toasteggs, slightly beaten, milk, vanilla and12 Moreeggs, slightly beaten, milk, vanilla, good french bread, sliced approximately 1-inch each, eight-oz package cream cheese, softened, granulated sugar, grated orange peel, cinnamon, blueberry syrup, water, maple syrup, granulated sugar, cornstarch, frozen blueberries9 min, 15 ingredients
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Stuffed Sausage And Pepper Jack Omeleteggs at room temperature, butter, salt and3 Moreeggs at room temperature, butter, salt, freshly ground black pepper, cooked and crumbled hot sausage, grated pepper jack cheese10 min, 6 ingredients
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Egg Dumplings in Oyster Sauceeggs, beaten, ground pork, soy sauce, salt, ground pepper and10 Moreeggs, beaten, ground pork, soy sauce, salt, ground pepper, sesame oil, chopped spring onions, oyster sauce, olive oil, sugar, salt, water, dark soy sauce, cornstarch, water30 min, 15 ingredients
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Eggs Parmesan--Dairy Free Styleegg whites, soymilk, italian seasoning (i use mrs . dash) and3 Moreegg whites, soymilk, italian seasoning (i use mrs . dash), vegan parmesan cheese, spaghetti sauce (i tend to like a lot of sauce, so if you re not a tomato person probably only use 1/8 cup. sauce), vegan mozzarella cheese (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon) or 1 slice (soymage makes a low calorie version, but i can tsp tell you how well it melts...will update soon)15 min, 6 ingredients
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