73678 stuffed dates bacon paprika Recipes

bacon , cut crosswise into 1/4-inch strips, yellow or spanish onions, sliced thin (about 7 cups), salt, granny smith apples, peeled, cored, and cut into 1/2-inch cubes (about 2 cups), ground black pepper, fresh parsley leaves, chopped fine, fresh sage leaves , cut into thin strips, dried whole wheat bread cubes, chicken broth, eggs, lightly beaten

bagels, split and toasted, garden vegetable cheese spread, sliced pimiento-stuffed olives, bacon strips, halved, eggs, muenster cheese

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

dried pitted dates, almonds, powdered ) sugar, water, crumbled gorgonzola cheese, proscioutto , or canadian bacon, salt for seasoning (to taste), olive oil for drizzling, water, granulated sugar, rose water (can be purchased in middle eastern markets)

chorizo sausage, medjool dates , cut in half lengthways and pitted, bacon, toothpick

dates, pitted (medjools are my favorites), bacon , cut in half crosswise (24 pieces), goat cheese, unsalted almonds, toasted

medjool dates, stilton cheese, crumbled, thick-cut smoked bacon

bacon, pitted dates (i prefer medjool), smoked almonds, blue cheese crumbles, balsamic vinegar, red wine (use spanish if you can!), splenda or sugar

fresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water

spicy hot italian sausage, cooked and drained, see note, cream cheese, cubed, chopped pecans, whole pitted dates or 36 dates, prosciutto, cut each into 3 long strips, toothpicks, olive oil