130577 stuffed chicken with figs and gorgonzola Recipes
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chicken breasts (about 1-1/4 lb), salt, pepper and5 Morechicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain1 hour 20 min, 8 ingredients
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chicken scallops, salt and pepper and18 Morechicken scallops, salt and pepper, fresh whole wheat bread crumbs, pecans, chopped, spring onions, finely chopped, garlic cloves, peeled and crushed, red pepper, finely chopped, lemon juice, lemon, butter, melted, butter, plain flour, milk, dry white wine, soft blue cheese, crumbled, pecans, chopped, fresh watercress, chopped, plain yogurt, lemon wedge, to garnish, watercress, to garnish1 hour , 20 ingredients
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chicken breasts, pounded out thin and10 Morechicken breasts, pounded out thin, light cream cheese, room temp, frozen spinach, drained, roasted red pepper, chopped, sundried tomato , julienned, feta cheese, chopped up, cavenders all purpose greek seasoning, garlic salt, oregano, olive oil, for searing, kitchen twine or toothpicks for securing chicken1 hour , 11 ingredients
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chopped strawberries, sugar, sherry vinegar and9 Morechopped strawberries, sugar, sherry vinegar, fat-free , less-sodium chicken broth, ground coriander, crumbled gorgonzola cheese, fresh thyme leaves, prosciutto, chopped, skinless, boneless chicken breast halves, salt, freshly ground black pepper12 ingredients
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Stuffed Chicken Breats Capresechicken breast, boneless skinless, low fat mozzarella and5 Morechicken breast, boneless skinless, low fat mozzarella, olive oil , extra light tasting, garlic, crushed, leaves basil, tomatos, sliced7 ingredients
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Stuffed Chicken Breast W/feta Cheesechicken breasts , with skin attached (with ribs) and6 Morechicken breasts , with skin attached (with ribs), feta cheese, garlic powder, onion powder, salt, pepper1 hour , 7 ingredients
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Stuffed Chicken: Gallina Ripiena (Mario Batali)chicken and11 Morechicken, extra-virgin olive oil , plus 3 tbsp, plus 2 tablespoons, salt and freshly ground black pepper, bread crumbs, freshly grated caciocavallo or pecorino romano, egg, beaten, garlic, thinly sliced, italian parsley, finely chopped to yield 2 tbsp, nutmeg, rib celery, coarsely chopped, onion, coarsely chopped, water2 hour 30 min, 12 ingredients
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Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)figs , 1/4 cut open at top but left whole at base and4 Morefigs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin5 ingredients
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Gorgonzola Fig Bites With Toasted Almondsfresh figs, gorgonzola or 2 tbsp another blue cheese and4 Morefresh figs, gorgonzola or 2 tbsp another blue cheese, olive oil , preferably extra virgin, fresh ground black pepper, almonds, toasted, honey (optional)5 min, 6 ingredients
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Gorgonzola Fig Bites With Toasted Almondsfresh figs, gorgonzola or another blue cheese and4 Morefresh figs, gorgonzola or another blue cheese, olive oil , preferably extra virgin, freshly ground black pepper to taste, almonds, toasted or 6 whole marcona almonds, chopped, honey , optional6 ingredients
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