389598 stuffed chicken breasts artichoke hearts cheese capers black olives Recipes
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balsamic vinegar, tamari soy sauce, garlic cloves, minced and11 Morebalsamic vinegar, tamari soy sauce, garlic cloves, minced, black pepper, freshly ground, olive oil, eggplant, chickpeas, drained, feta cheese, crumbled, black olives, pitted, tomatoes, diced, fresh oregano or 2 tbsp parsley, salt and pepper, pita bread, balsamic vinegar30 min, 14 ingredients
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olive oil, divided and12 Moreolive oil, divided, frozen artichoke hearts, thawed and chopped, minced shallots (about 3), crumbled goat or feta cheese, dried herbes de provence or thyme, divided, salt, divided, black pepper, divided, skinned, boned chicken breast halves, fat-free , less-sodium chicken broth, fresh lemon juice, cornstarch, chopped fresh parsley (optional), lemon rind strips (optional)13 ingredients
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chicken breasts and10 Morechicken breasts, marinated artichoke hearts, drained and chopped, sweet onion, diced fine, shredded mozzarella cheese, parmesan cheese, garlic powder, lemon-pepper seasoning, dried basil, provolone cheese, roasted red pepper, divided (sliced in strips)55 min, 11 ingredients
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artichoke hearts, drained and chopped, grated parmesan and8 Moreartichoke hearts, drained and chopped, grated parmesan, fresh thyme leaves, boneless, skinless chicken breasts, extra-virgin olive oil, kosher salt and pepper, beefsteak tomatoes, cut into bite-size pieces, shallot, thinly sliced, red wine vinegar, baguette slices, toasted (optional)20 min, 10 ingredients
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chicken breasts, herbed croutons (crushed ), parsley and9 Morechicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese1 hour 30 min, 12 ingredients
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Filled Chicken breast with creamed cheese and honeychicken breasts and5 Morechicken breasts, seasoned cream cheese (boursin with garlic and herbs), honey, black pepper, salt, butter or oil25 min, 6 ingredients
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Stuffed Chicken Breast with Artichoke hearts and Goat cheeseolive oil divided and12 Moreolive oil divided, frozen artichoke hearts thawed and chopped, minced shallots, goat cheese crumbled, herb de provence or thyme divided, salt divided, pepper divided, chicken breasts halves skinned and boned, fat free less sodium chicken broth, fresh lemon juice, corn starch, fresh parsley chopped, lemon rind strips optional35 min, 13 ingredients
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Artichoke Stuffed Chicken Breastsolive oil, dried thyme, crushed red pepper flakes and7 Moreolive oil, dried thyme, crushed red pepper flakes, canned artichoke hearts, minced garlic, kosher salt, black pepper, goat cheese or feta crumbled, sun-dried tomatoes oil packed, minced, chicken breast halves27 min, 10 ingredients
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Artichoke and Sun-Dried Tomato Stuffed Chicken Breast (Guy Fieri)olive oil, divided, chopped red onion and10 Moreolive oil, divided, chopped red onion, chopped marinated artichoke hearts, chopped marinated sun-dried tomatoes, salt, fresh cracked black pepper, minced garlic, white wine, divided, butter, divided, grated parmesan, chopped italian parsley leaves, boneless, skinless chicken breasts1 hour , 12 ingredients
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Solo Chicken Breast and Artichoke Hearts in Pastaboneless skinless chicken breast and9 Moreboneless skinless chicken breast, artichoke heart, drained and diced, uncooked pasta (i like rotelle), olive oil , plus, olive oil (divided ), garlic, peeled and diced, dried basil, dried oregano leaves, lemon , juice of, parmesan cheese15 min, 10 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat cheese and8 Moreartichoke bottoms, crumbled goat cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinless, boneless chicken breast halves, freshly ground black pepper, olive oil, divided, fresh lemon juice, cornstarch10 ingredients
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Chicken and Artichoke Heartsolive oil, onion, chopped, garlic cloves, minced and9 Moreolive oil, onion, chopped, garlic cloves, minced, skinless chicken breast halves, flour, frozen artichoke hearts, mushroom (sliced ), chicken stock, red wine, thyme, salt, pepper50 min, 12 ingredients
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Artichoke-and-Goat Cheese-Stuffed Chicken Breastsartichoke bottoms, crumbled goat or feta cheese and8 Moreartichoke bottoms, crumbled goat or feta cheese, chopped chives, divided, chopped fresh thyme, divided, grated lemon rind, divided, skinned, boned chicken breasts halves, pepper, olive oil, divided, cornstarch, lemon juice10 ingredients
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