265074 stuffed chicken bleu creamy wine sauce Recipes

boneless skinless chicken breasts (about 4 oz each), vegetable oil, butter, fresh garlic, finely chopped, all-purpose flour, chicken broth, fresh parsley, chopped, white wine (or chicken broth), salt, pepper, light sour cream (or no-fat)

chicken legs with thigh , attached about 2 3/4 lb, olive oil, mushroom, cleaned, white onions, peeled, garlic, chopped, flour, dry white wine, chicken broth, bay leaf, fresh thyme, fresh parsley, chopped, butter

chicken breast fillets, unsalted butter, green onions, chopped (shallots), dry white wine, light cream, shredded basil

roasted chicken, sweet onion, sweet peas, white wine, sour cream, carrots, chopped, minced garlic, heavy cream, smoked paprika, butter, flour, sea salt, fresh cracked pepper, mushroom, sauteed, jasmine rice

head garlic, olive oil, skinless, boneless chicken breasts, white wine, butter, milk, all-purpose flour, grated parmesan cheese, chopped fresh parsley

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, pepper, chicken thighs (about 3 lb.), white barbecue sauce

boneless skinless chicken breast, extra virgin olive oil, portabella mushroom caps, stems removed, butter or 2 tbsp margarine, garlic cloves, minced, onions, very finely diced, fresh rosemary, minced, dry sherry, heavy cream, chopped fresh parsley, fresh ground black pepper

artichoke heart, chopped & drained, frozen spinach, chopped, asiago cheese, grated, cream cheese with garlic and herbs, softened, lemon zest, salt, boneless skinless chicken breasts, all purpose greek seasoning, butter, flour, chicken bouillon granule (heaping), milk, white wine

frying chickens, kikkoman soy sauce, divided, garlic powder, divided in half, carrots, peeled and cut diagonally crosswise into quarters, water, white wine, brown sugar , packed, frozen broccoli stems, thawed and drained

boneless skinless chicken breasts, egg, dijon mustard, dijon mustard, garlic and herb seasoned bread crumbs, flour, half-and-half, sugar, fresh parsley, chopped

boneless skinless chicken breast halves, butter, melted, salt and pepper, red bell pepper , cut into 1/2-inch strips, yogurt, plain, cream cheese, softened, wisconsin gorgonzola or 5 tbsp blue cheese, crumbled, green onions, chopped, lemon-pepper seasoning, salt

chicken breasts, boneless, skinless, corn flaked cereal, crushed to 2 cups, flour, dried oregano, ground cumin, black pepper, eggs, olive oil, heavy cream, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt

lemon, olive oil, dried oregano leaves, salt and pepper, boneless skinless chicken breasts, caesar salad dressing, tomato, green onion, sliced, fresh basil, chopped

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish

skinless chicken drumsticks (about 2 lb), pepper, alfredo sauce, grape tomatoes, fast cooking long grain and wild rice blend, fresh basil, lightly packed

chicken breasts, ham slices (i used deli ), eggs, italian breadcrumbs, bleu cheese salad dressing (amount varies depending on personal tastes), olive oil, toothpicks, water

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt