142214 stuffed chicken arugula creamy alfredo Recipes

chicken , 5 lb, zucchini, butter, lime , juice of, zucchini, soft cheese, lime , rind of, grated, fresh breadcrumbs, salt, pepper

chicken breasts, chicken broth (from boulion is fine), milk, bread stuffing mix, onion, fresh mushrooms, olive oil, salt, pepper, paprika, dried parsley, chicken broth (from boulion is fine), milk, flour, butter, garlic powder

chicken breasts, herbed croutons (crushed ), parsley, pineapple tidbits (save juice and set aside), real butter, capers, sliced almonds, teriyaki sauce, olive oil, sliced mushrooms, grape tomatoes, parmesan cheese

chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach

chicken breasts, butter or 3 tbsp margarine, all-purpose flour, chopped green onion, chicken broth, salt, pepper, dijon mustard (to taste), plain yogurt

chicken breasts or 1 lb chicken cutlet, sliced fresh mushrooms, chopped onion, white wine (i used white cooking wine from walmart), canned diced tomato, drained, evaporated milk, salt and pepper

jumbo pasta shells, ricotta cheese, grated parmesan cheese, olive oil, garlic cloves, minced, arugula, cooked chicken, chopped (rotisserie chicken works well), salt, ground black pepper, butter, garlic clove, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan cheese, grated parmesan cheese, grape tomato, halved, italian parsley (to garnish )

jumbo pasta shells (conchiglioni), ricotta cheese, grated parmesan, olive oil, garlic, minced, arugula, chopped cooked chicken ( rotisserie chicken works well), salt, ground black pepper, butter, garlic, minced, all-purpose flour, heavy cream, milk, chopped fresh chives, grated parmesan, grape tomato halved, italian parsley for garnish

chicken stove top stuffing mix, water, boneless skinless chicken breast halves (1.5 lbs), frozen chopped broccoli, thawed, drained, fat-free condensed cream of chicken soup, nonfat milk, paprika, kraft 100% grated parmesan cheese

skinless chicken breast, per person, cheese, enough for a small amount for stuffing chicken per breast, bacon, per person, crushed peppercorn (i use peppercorn grinder), unsalted butter (usually 1-2 slices, chopped into cubes), garlic cloves (crushed ), mushroom (optional), chicken stock, double cream, cornflour (2tablespoons to 1/2 cup of cold water), cold water

chicken breast cutlets, freshly ground black pepper, kosher salt, refrigerated fresh pizza dough, yellow cornmeal, extra-virgin olive oil, vertically sliced fresh garlic, shredded fontina cheese (about 3/4 cup), crushed red pepper, arugula, extra-virgin olive oil, fresh lemon juice, kosher salt, sliced prosciutto

feta stuffed chicken, crumbled basil and tomato feta cheese, cream cheese, skinless boneless chicken breast halves, black pepper, salt, olive oil, chicken broth, prewashed fresh spinach trimmed, pecan pieces toasted, lemon juice, lemon slices halved

lemon, olive oil, garlic cloves, minced, dried oregano leaves, salt, pepper, boneless skinless chicken breasts, creamy caesar salad dressing, tomato , seeds discarded, and chopped, green onion, sliced, fresh basil, chopped

chicken breasts, flour, olive oil, chicken stock, fat-free cream cheese, fresh parsley, chopped

chicken breast fillets, plain flour , to coat, salt and pepper, to taste, butter, water, dry white wine or 2/3 cup chicken stock, port wine or 1/3 cup grape juice, chicken stock cube, crumbled, thickened cream

chicken cutlets, patted dry (about 1 1/4 lbs.), kosher salt & freshly ground black pepper, vegetable oil, separated, all-purpose flour , for dredging, unsalted butter, green onions, thinly sliced, fresh mushrooms, quartered (button , cremini, shiitake or a combination), chicken broth, dry white wine or 1/2 cup vermouth, heavy cream, sugar snap peas, stemmed and halved lengthwise

chicken breasts, kosher salt and pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, mushrooms (quartered or sliced ), low sodium chicken broth, heavy cream, sugar snap peas , halved lengthwise

chicken cutlets (about 1 1/4 lb), patted dry, kosher salt and freshly ground pepper, vegetable oil, all-purpose flour , for dredging, unsalted butter, scallions, thinly sliced, mushrooms (button , cremini, shiitake or a combination), quartered, low-sodium chicken broth, heavy cream, sugar snap peas, stemmed and halved lengthwise