107 stuffed cauliflower Recipes

portabella mushrooms, granny smith apples, shredded, carrots, shredded, firm tofu, shredded, cremini mushrooms (or regular white button ), blanched almond, fresh ginger, finely minced, garlic cloves, finely minced, zucchini, cauliflower floret (optional), olive oil, divided, tamari soy sauce, herbes de provence

cauliflower florets, carrot, chopped into 1/8-inch pieces, onion, chopped into 1/8-inch pieces, garlic cloves, smashed, celery ribs, chopped into 1/2-inch pieces, pimento-stuffed green olives, roughly chopped, pepperoncini pepper, white vinegar, olive oil, salt, sugar (i prefer 1 tbsp), red pepper flakes (can sub 1 fresh chopped hot pepper), oregano, bay leaf, black peppercorns

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

salad oil, tarragon vinegar, sugar, salt, paprika, head lettuce, shredded, head cauliflower , separated into flowerettes, bermuda onion, thinly sliced into rings, sliced stuffed olives, crumbled blue cheese

chopped fresh cauliflower, grated carrot, reduced-fat provolone cheese slices, chopped, sliced celery, chopped jarred marinated roasted red bell peppers, chopped pimiento-stuffed spanish olives, chopped kalamata olives, chopped fresh parsley, bottled light olive oil vinaigrette, hot dogs, rolls

russet potatoes, frozen broccoli , carrots and cauliflower in cheese sauce, parmesan cheese, butter or 1/4 cup margarine, drops hot pepper sauce

pork sausage (or your choice sausage), celery, onion, eggs, head cauliflower (about 2 cups), fresh parsley or 1 tsp dried parsley, fresh sage or 1 1/2 tsp dried sage, thyme or 1 1/2 tsp dried, garlic, salt, pepper

crusty bread, 9 to 12 inches in length, sun-dried tomatoes in olive oil, drained , chopped -- 1/2 a small jar, black pitted calamata or oil cured olives, your preference, chopped, prepared pesto sauce, deli sliced provolone, roasted red peppers, drained, quartered artichoke hearts in water, drained, giardiniera , pickled vegetables (hot pickled peppers, cauliflower, carrots available on the italian foods aisle of market or in bulk bins near deli section with bulk olives), coarse salt and black pepper, extra-virgin olive oil, for drizzling

bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced

frozen corn, red onion, diced, grapeseed oil, turmeric, salt and freshly ground black pepper, brussels sprouts , tough outer leaves removed, halved, cauliflower florets, rinsed, low-sodium vegetable stock, butter, cubed, salt and freshly ground black pepper, vine ripened tomatoes, fresh minced flat-leaf parsley

cauliflower , cooked crisp-tender, carrot , cooked crisp-tender, peas, very lightly cooked, stuffed olives, sliced, salad greens, french dressing ( (not catalina style) or your own recipe)

cauliflower, green pepper, garlic cloves, smashed, green beans, olive oil, black olives, drained, pimento-stuffed green olives, pimientos, drained, pickled pearl onions, drained, mushroom pieces, drained, carrot, cut in small bite size, matchstick pieces, artichokes, drained, capers, drained, anchovies, rinsed, shrimp, tuna, tomato paste, ketchup, chili sauce, white wine vinegar, hot sauce

cauliflower , cut into bite sized florets, carrots, peeled and cut on the diagonal into 1/2-inch slices, inner celery ribs, cut on the diagonal into 1/2-inch slices, white wine vinegar, fresh button mushrooms, pepperoncini (pickled green peppers), pitted black olives, drained, pimiento stuffed spanish olives, drained, baby kosher dill pickles, drained and sliced 1/2 inch thick, pickled onions, marinated artichoke hearts, drained, extra-virgin olive oil, imported olive oil packed tuna, drained, anchovies with capers, drained, ketchup, worcestershire sauce, prepared horseradish, canned tomato sauce, tarragon vinegar, plus more for jars, brown sugar, garlic, minced, fresh lemon juice, cayenne pepper, sea salt , preferably gray salt

cream of celery soup (i use the healthy request), cream of potato soup, milk, dried thyme leaves, crushed, black pepper, cut up cooked vegetables , i have also used cut green beans and sliced carrots (i use broccoli, cauliflower and carrot chopped small and sometimes, i use brussles sprouts chopped w), cubed chicken, stove top prepared stuffing (i use the chicken but i have used the savory herb 1), shredded cheese

pimento-stuffed green olives, crushed, drained kalamata olives, crushed, garlic minced, roughly chopped pickled cauliflower florets, drained capers, celery chopped, carrot chopped, cube pepperoncini, drained, marinated cocktail onions, celery seed, dried basil, dried oregano, ground black pepper, red wine vinegar, olive oil, canola oil, itlalian bread - 1 lb each, sliced genoa salami, sliced cooked ham, sliced mortadella, sliced mozzarella cheese, sliced provolone cheese

stalks celery hearts, cut in half, ripe pitted olives, pimiento-stuffed olives, crisp okra pickles, pickled corn, sweet pickle slices, dill pickle slices, head cauliflower , broken into flowerets, cucumbers, unpeeled and sliced, radishes

fresh cauliflower, chopped, carrot, grated, provolone cheese slices, chopped (or 1/3-1/2 cup shredded ), celery, thinly sliced, marinated roasted red pepper (from a jar), pimiento stuffed spanish olives, kalamata olive, chopped, fresh parsley, chopped, olive oil vinaigrette (bottled ), hot dogs (vegetarian or meat), hot dog buns