161797 stuffed calamari tomato spinach basil Recipes
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Tomato, Basil & Mozzarella Popperstomatoes, fresh basil leaves and5 Moretomatoes, fresh basil leaves, bocconcini (fresh mozzarella), olive oil, balsamic vinegar, salt, pepper15 min, 7 ingredients
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Calzone Rolls with Salami, Tomato and Basil (Rachael Ray)crusty keiser rolls, ricotta cheese, salt and pepper and5 Morecrusty keiser rolls, ricotta cheese, salt and pepper, salami, chopped, parmigiano-reggiano, fresh mozzarella, vine ripe tomato, fresh basil leaves , torn or sliced17 min, 8 ingredients
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Stuffed Cherry Tomatoes (Food Network Kitchens)tomatoes (preferably heirloom) and7 Moretomatoes (preferably heirloom), extra-virgin olive oil, plus more for drizzling, red pepper flakes, kosher salt, feta cheese, cut into 24 small cubes (about 1/2 cup), black olive paste, flaky sea salt, fresh mint , torn20 min, 8 ingredients
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Stuffed Cherry Tomatoestomatoes, washed, cream cheese, softened and6 Moretomatoes, washed, cream cheese, softened, green onions, finely chopped, seasoned salt, tabasco sauce, horseradish, dill weed, paprika8 ingredients
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Stuffed Cherry Tomatoestomatoes (about 1 pint), low fat ricotta cheese and5 Moretomatoes (about 1 pint), low fat ricotta cheese, light cream cheese, softened, dried dill weed, dry mustard, onion powder, chopped pecans7 ingredients
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Tomato-gruyere-basil Saladtomatoes and8 Moretomatoes, gruyere or smoked gouda cheese cut into 1/2 inch cubes, balsamic vinegar, olive oil, soy sauce, garlic cloves minced, fresh chopped basil, mixed salad greens, freshly ground pepper9 ingredients
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Stuffed Cherry Tomatoestomatoes, avocado, peeled and diced, lemon juice and4 Moretomatoes, avocado, peeled and diced, lemon juice, mayonnaise, cooked bacon slices, crumbled, green onions, finely chopped, salt and pepper to taste25 min, 7 ingredients
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Stuffed Cherry Tomatoestomatoes, light cream cheese, softened and7 Moretomatoes, light cream cheese, softened, reduced-fat ranch dressing, canadian bacon, finely chopped, minced green onions, ground white pepper, garlic powder, hot sauce, parsley sprigs (optional)9 ingredients
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Stuffed Cherry Tomatoestomatoes, cream cheese, softened, ranch-style dressing and3 Moretomatoes, cream cheese, softened, ranch-style dressing, sliced green onions, chopped water chestnuts, chopped walnuts30 min, 7 ingredients
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Stuffed Cherry Tomatoes Two Waystomatoes, cream cheese, softened, ketchup, dill weed and8 Moretomatoes, cream cheese, softened, ketchup, dill weed, cooked small shrimp, peeled and deveined, fresh dill sprigs, ripe avocado, peeled, chopped onion, lemon juice, garlic clove, minced, bacon strips, cooked and crumbled45 min, 13 ingredients
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Summertime Bruschetta (Tomato and Basil)tomatoes, very finely diced, parmesan cheese, grated and10 Moretomatoes, very finely diced, parmesan cheese, grated, garlic cloves, very finely minced (1 tbsp), basil, minced, italian parsley, finely chopped, olive oil, lemon juice or 1/2 tbsp balsamic vinegar, crushed red pepper flakes, salt (or to taste), fresh ground black pepper , to taste, french bread (about 1/2 baquette) or 8 slices italian bread, sliced 1/4-inch thick (about 1/2 baquette), garlic cloves, cut in half3 hour 10 min, 12 ingredients
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Braised Calamari Stuffed with Shrimp, Spinach, and Herbs (Anne Burrell)calamari tubes, cleaned, divided and16 Morecalamari tubes, cleaned, divided, shrimp, peeled and deveined, roughly chopped, garlic , smashed and coarsely chopped, coarsely chopped baby spinach, eggs, breadcrumbs, grated parmigiano-reggiano, fresh oregano, leaves chopped, crushed red pepper flakes, kosher salt, extra-virgin olive oil, onions, finely diced, crushed red pepper flakes, kosher salt, garlic , smashed and finely chopped, dry white wine, italian plum tomatoes1 hour 30 min, 17 ingredients
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Shrimp-Stuffed Calamari with Polenta (Food Network Kitchens)calamari (about 2 lb), cleaned , tentacles separated (ask... and23 Morecalamari (about 2 lb), cleaned , tentacles separated (ask your fishmonger to do this), shrimp, peeled and deveined, egg, sourdough breadcrumbs (about 1 slice, ground ), grated parmesan cheese, chopped fresh parsley, chopped fresh basil, grated zest and juice of 1 lemon, anchovy fillets, rinsed and chopped, garlic, minced, extra-virgin olive oil, kosher salt and freshly ground pepper, garlic, thinly sliced, red pepper flakes, kosher salt, dry white wine, tomatoes, stalks fresh basil, plus chopped leaves for garnish, extra-virgin olive oil, kosher salt, bay leaf, yellow polenta, unsalted butter, at room temperature, grated parmesan cheese , plus more for garnish1 hour 45 min, 24 ingredients
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Stuffed Calamari on the Grillwhole calamari (about 1 lb), extra virgin olive oil and11 Morewhole calamari (about 1 lb), extra virgin olive oil, garlic cloves, thinly sliced, chopped sun-dried tomato, coarse fresh breadcrumb, fresh basil, roughly chopped italian parsley, black olives, sliced, salt and pepper, extra virgin olive oil, tomatoes, chopped into 1/4 inch dice, chives, chopped, romano cheese, grated15 min, 13 ingredients
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Stuffed Calamari with Peas and Sundried Tomatoes (Mario Batali)fresh peas, shelled to yield 3/4 cup and16 Morefresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 30 min, 17 ingredients
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