85868 stuffed cabbage cakes veal sausage Recipes

pork sausage (you can use ground beef or turkey), onion, garlic, minced, olive oil, garlic salt, parsley, cooked rice, mozzarella cheese, shredded, cottage cheese, parmesan cheese, cabbage leaves, breadcrumbs, spaghetti sauce

cabbage head or 2 sm head of cabbage, carrots (add 1 more if using 2 sm head of cabbage), celery stalk, mild italian sausage or hot if you like the hot italian sausage, minced garlic (add a little more if using 2 heads), onion flakes or small onion (add a little more if 2 heads), soy sauce, sprinkle of seasoning salt, red pepper chopped up

white potatoes, peeled, sliced about 1/2 in. thick and quartered, a green cabbage head, leaves sliced into long wide pieces, white onion, chopped, bell pepper, chopped, pork sausage , already seasoned (breakfast sausage ok), reagular sour cream, black pepper, garlic salt, chicken bouillon, chicken broth (reserve 1/2 cup aside), cilantro or 2 tbsp parsley, water

vegetable oil, sliced mushrooms, grated carrot, chopped celery, chopped onion, garlic clove, minced, chopped fresh parsley, egg, water (or as needed), salt , to taste, ground black pepper , to taste, cubed white bread, bone-in breasts of veal, paprika, onion powder, garlic powder

vegetable oil, onion, chopped, smoked sausage, sliced, water, head cabbage, cored and coarsely chopped, carrots, sliced, stalks celery, sliced, uncooked long grain white rice, red beans, with liquid, tomato sauce, crushed tomatoes, cubes chicken bouillon, salt to taste, bay leaf, crushed dried thyme

louis rich , turkey sausage smoked, head cabbage, onion, red potatoes, skinned, season salt

onion, chopped, butter, flour, water, vinegar, salt, sugar, pepper, cabbage, coarsely chopped, polish sausage , cut into 1-inch pieces

white pepper, ground ginger, sage, ground nutmeg, thyme, cayenne pepper, salt, onion, peeled and chopped, cabbage, cored, pork butt , de-boned and cubed

head, cabbage, cranberries, whole, tomatoe , paste, beef, ground, turkey, ground, lemon, juiced

olive oil, chopped yellow onions (2 onions), crushed tomatoes and their juice, red wine vinegar, light brown sugar, lightly packed, raisins, kosher salt, fresh ground black pepper, head savoy cabbage or 1 large green cabbage, including outer leaves, ground chuck, extra-large eggs, lightly beaten, chopped yellow onion, plain dried breadcrumbs, uncooked white rice, minced fresh thyme leave, kosher salt, fresh ground black pepper

tomato sauce, crushed tomatoes (or you can use 1 can of tomato juice), white vinegar (apple cider vinegar will make it more tart), sugar, garlic, minced, pesto, cabbage rolls, head cabbage, onion, chopped, meat (traditionally done with 1/2 lb pork, 1 /2lb beef - but i use venison), garlic, minced, egg, parsley,chopped, white rice, cooked, salt and pepper to taste

onion soup mix, melted butter, paprika, breast of veal , with a deep pocket cut into it, egg bread, onion, diced and sauteed, eggs beaten, salt and pepper, sugar or artificial sweetener

firm eggplants, each 5 to 6 inches in length (about 1 3/4 lb), salt, organic chopped frozen spinach, extra-virgin olive oil, plus more for baking dish, ground veal, ground or rubbed sage, salt and freshly ground black pepper, garlic, minced, butter, slightly rounded tbsp all-purpose flour, milk, freshly grated nutmeg, egg, freshly grated parmigiano-reggiano, pane bello or good quality white , crusty bread, crusts trimmed and torn, a few sprigs fresh parsley, leaves only

extra-virgin olive oil, garlic, minced, minced shallot, veal shoulder, cubed, pork fatback, cubed, red pepper flakes, fennel seeds, toasted, coriander seeds, toasted and ground, sugar, kosher salt, foot hog casing , soaked in water 30 minutes and then flushed with water, cornichons , for serving, whole-grain mustard , for serving, toasted or grilled bread , for serving

heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika

chicken broth, carrots, sliced (optional), instant mashed potato flakes, kielbasa or polish sausage, minced garlic, pepper, salt, shredded cabbage (or 16 oz. bag coleslaw blend), water

butter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth

white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper