359178 stuffed breasts artichoke cheese capers black olives Recipes

low sodium beef broth, extra virgin olive oil, balsamic vinegar, black olives, finely chopped (nicoise or greek olives), minced shallots, dijon-style mustard, fresh ground black pepper

ripe black olives, pitted, head garlic (about 2 to 3 oz), olive oil, fresh ground black pepper

active dry yeast or 2 teaspoons instant yeast, warm water (100o to 110of), all-purpose unbleached flour, whole whole wheat flour, gluten, coarse black pepper, salt, olive oil, flavorful black olives , such as gaeta, pitted and coarsely chopped

garlic, garbanzo beans (chickpeas), drained and rinsed, black olives, drained and liquid reserved, olive oil , or as needed

olive oil, garlic, thinly sliced, diced tomatoes, dry white wine, sliced black olives, ears fresh corn , kernels cut from cob, tilapia

olive oil, onion, finely chopped, plump garlic cloves, crushed, basmati rice, vegetable stock, tomato, peeled, seeded and diced (or 1 cup of canned organic diced tomatoes), green onions, chopped (include the tender parts of the green stem), chopped parsley, salt and pepper, black olives, pitted, avocado, pitted, peeled and diced

chopped black olives , in a can, minced garlic, sea salt, extra virgin olive oil

pitted black olives, extra virgin olive oil, dried oregano, crushed red pepper flakes, garlic powder

pitted black olives, drained, tomatoes, chopped, green onions, jalapeno pepper, olive oil, vinegar, garlic clove, salt and pepper

olive oil, chuck steak, cut into 1 1/2 in cubes, all-purpose flour, seasoned with salt and pepper, butter, onions, sliced, garlic cloves, chopped, flat leaf parsley, chopped, ground cumin, ground coriander, ground ginger, cinnamon stick, tomatoes, black olives, pitted, water, tomato paste, flour, baking powder, bicarbonate of soda, salt, turmeric powder, butter, cubed, milk

pitted black olives, garlic clove, peeled, coarse sea salt, dried fig, chopped, olive oil, lemon juice, fresh parsley, coarsely chopped

garlic cloves, pitted black olives, flat leaf parsley, coarsely chopped, mayonnaise, fresh lemon juice (optional), salt, extra virgin olive oil

black olives or 1 cup kalamata olive, tomatoes, cored and chopped into 3/4-inch pieces, salt, olive oil, garlic cloves, peeled and minced, fresh thyme leave, chopped, ground pepper , to taste, fresh flat-leaf parsley, chopped

olive oil, onion, finely chopped, garlic cloves, crushed, chopped tomatoes, pitted black olives in brine, drained, rinsed and minced, cumin seed (or more to taste), celery salt, clear honey, red wine

olive oil, garlic clove, chopped, flat leaf parsley, chopped, yellow cherry tomatoes, olive cured black olives, pitted and coarsely chopped, sicilian green olives, pitted and coarsely chopped

ripe black olives, pitted, head garlic (about 2 to 3 oz), olive oil, freshly ground black pepper

pitted black olives, drained, tomatoes, chopped, green onions, jalapeno pepper, garlic clove, cilantro, juice from 1/2 lime, white shoepeg corn, drained, black beans, drained and rinsed, salt and pepper, olive oil, vinegar

black olives, pitted and coarsely chopped, sized leeks, washed , green sections discarded, and very thinly sliced, very thin-skinned unwaxed lemons, washed and dried, olive oil, sea salt and freshly milled black pepper, chopped fresh parsley, extra-virgin olive oil to taste, crusty bread for serving