202865 stuffed apples baked brandy sweet ricotta Recipes

ricotta cheese, powdered sugar, lemon juice, vanilla, cool whip topping, thawed

ricotta cheese, sugar, coarsely chopped semisweet chocolate (about 2 1/2 oz), chopped macadamia nuts (optional) or 1/4 cup raisins (optional), store-bought biscotti , for serving, fresh seasonal fruit , such as grapes and peaches, mangoes, papaya, or bananas, for serving

baking potatoes , srubbed, skim milk ricotta cheese, fresh parsley leaves, finely chopped, onion powder, garlic powder, fresh ground black pepper

apples (i use mac s, red delicious, mitsu, whatever is around), water, butter or 1 tbsp margarine, couscous, raisins (i don tsp use them cuz i don tsp like them!) (optional), chopped pecans, cinnamon, nutmeg, honey, water

apples, cored, butter (generous tablespoon), rolled oats, brown sugar, chopped pecans

apples, cored, chopped (sweet ones like fuji or golden delicious), red onion, minced, green bell peppers, seeded, diced small, chipotle peppers, chopped fine, garlic clove, minced, lime juice, apple cider vinegar, olive oil, cilantro, chopped, salt, ground black pepper , to taste

apple jelly, tart-sweet apple, peeled, cored , and cut into 1/4 inch pieces, dried cranberries, cornstarch, cinnamon, sheet frozen puff pastry, thawed for 30 minutes (half of a 17.3 oz. package), egg, beaten, cold unsalted butter, cut into bits, sugar

sliced and peeled apples, baking mix , plus, baking mix , like bisquick, cinnamon, caramels, cut into quarters, chopped nuts, brown sugar, margarine or 1/4 cup butter, softened

butter, apples , baking kind, cored, peeled and sliced, dark brown sugar, dark corn syrup, ground cinnamon, french bread , 1-inch thick large-diameter, eggs, milk, vanilla, salt

sweet potatoes, apples, peeled and thinly sliced, melted butter, brown sugar, cinnamon, nutmeg, brown sugar, chopped pecans, flour, melted butter

sweet potatoes, cooked, peeled and sliced, unpeeled apples, thinly sliced, golden raisins, chopped toasted almonds, butter, melted, brown sugar, quick-cooking oats, grated lemon peel

ricotta cheese, sugar, all-purpose flour, fresh lemon juice, salt, eggs, separated, evaporated milk, milk, unbaked pie crusts (graham is nice)

baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night

apples, brown sugar, crushed graham crackers, honey, peanut butter

ricotta cheese, crepes, unsalted butter, melted, granulated sugar, eggs, lemons , zest of, freshly grated nutmeg, golden raisins, limoncello or 1/4 cup other lemon liqueur, sugar , for dusting

baking potatoes, sweet potato squash , acorn, butternut whatever, rutabaga