29 stuffed and baked chiles Recipes

  • Green Chiles Rellenos (Stuffed Green Chiles)
    green chili peppers and
    7 More
    green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten
    10 min, 8 ingredients
  • Chipotle-Baked Stuffed Potatoes
    baking potatoes, chipotle chile in adobo, butter, cumin and
    6 More
    baking potatoes, chipotle chile in adobo, butter, cumin, sour cream, honey (optional), chopped cilantro, salt and pepper, grated parmesan cheese, sliced scallions
    1 hour 10 min, 10 ingredients
  • Southwestern Stuffed Potatoes
    baking potatoes and
    8 More
    baking potatoes, shredded monterey jack cheese (about 2 oz.), shredded mild cheddar cheese (about 2 oz.), butter or 2 tbsp margarine, sour cream, canned chipotle chile, minced, adobo sauce (from can of chipotle chilies), salt, fresh ground black pepper
    6 min, 9 ingredients
  • Stuffed Zucchini with Potatoes and Peas
    zucchini (about 3 lb), salt, divided and
    14 More
    zucchini (about 3 lb), salt, divided, diced peeled baking potato, butter, vegetable oil, chopped onion, minced peeled fresh ginger, garlic cloves, crushed, serrano chile, minced, chickpea (garbanzo bean) flour, ground coriander, ground turmeric, ground red pepper, ground cumin, frozen green peas, thawed, chopped fresh cilantro
    16 ingredients
  • Creole Cornbread Stuffing
    cornbread, unbleached all-purpose flour and
    28 More
    cornbread, unbleached all-purpose flour, stone ground cornmeal, baking powder, salt, white sugar, eggs, beaten, butter, melted, buttermilk, salt, ground white pepper, ground black pepper, cayenne pepper, onion powder, dried oregano, dried thyme, chopped fresh basil, bay leaves, minced onion, chopped green onions, chopped parsley, chopped red bell pepper, green chile peppers, chopped, minced garlic, butter, chicken broth, hot pepper sauce, evaporated milk, eggs, beaten
    3 hour , 30 ingredients
  • Stuffed Baked Mussels (Guy Fieri) Stuffed Baked Mussels (Guy Fieri)
    fresh mussels , scrubbed and de-bearded, preferably green... and
    19 More
    fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish
    35 min, 20 ingredients
  • Potato- and Chorizo-Stuffed Ancho Chiles Potato- and Chorizo-Stuffed Ancho Chiles
    dried ancho chiles* (3 to 4 oz total ) and
    4 More
    dried ancho chiles* (3 to 4 oz total ), stewed tomatoes (with juice), russet (baking) potatoes (1 lb total), spanish chorizo** (cured spiced pork sausage ; not picante), casing discarded and sausage finely chopped (1 cup), monterey jack cheese, cut into 1/3-inch cubes (2 1/3 cups)
    9 hour 30 min, 5 ingredients
  • Tre's Chile Rellenos (Stuffed Green Chiles) Tre's Chile Rellenos (Stuffed Green Chiles)
    green chili peppers, fresh whole (roasted and peeled) and
    8 More
    green chili peppers, fresh whole (roasted and peeled), monterey jack cheese , cut into strips, frying oil, flour, cornmeal, baking powder, milk, eggs, beaten, salt
    1 hour 10 min, 9 ingredients
  • Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens) Double-Yummy Chili Stuffed Baked Potatoes (Food Network Kitchens)
    russet potatoes (about 3 lb), scrubbed and
    23 More
    russet potatoes (about 3 lb), scrubbed, shredded extra-sharp cheddar cheese (about 5 oz), unsalted butter, kosher salt, scallions (white and green), minced, freshly ground black pepper, extra-virgin olive oil, yellow onion, chopped, garlic, chopped, kosher salt , plus more as needed, freshly ground black pepper, ancho chile powder, dried oregano, preferably mexican, ground cumin, ground coriander, tomato paste, canned chipotle chile in adobo, coarsely chopped , with 1 tbsp of their sauce, canned whole, peeled tomatoes, drained, ground beef chuck, kidney beans, rinsed and drained, mexican lager-style beer, scallion (white and green), minced, sour cream for garnish
    2 hour , 24 ingredients
  • Stuffed and Baked Poblano Chiles Stuffed and Baked Poblano Chiles
    poblano chiles , roasted and peeled and
    7 More
    poblano chiles , roasted and peeled, frozen seasoned corn and black beans, thawed, monterey jack cheese, shredded, salsa , of your choice, soft breadcrumbs (use dense, chewy bread for the best crumbs), cornmeal, garlic salt, butter, melted
    45 min, 8 ingredients
  • Baked Corn Stuffed Chiles Rellenos Baked Corn Stuffed Chiles Rellenos
    ears of corn, shucked (or 3 medium), salt , to taste and
    12 More
    ears of corn, shucked (or 3 medium), salt , to taste, black pepper , to taste, whole fresh poblano chiles, queso fresco or 4 oz sharp white cheddar cheese, grated, scallions, minced, garlic clove, minced, fresh cilantro, finely chopped, currants (optional) or 3 tbsp raisins (optional), nonstick cooking spray, as needed, all-purpose flour, liquid egg substitute or 3 egg whites, lightly beaten, unseasoned breadcrumbs, stoneground yellow cornmeal or 1/4 cup blue cornmeal
    1 hour 50 min, 14 ingredients
  • Stuffed Masa Pockets with Green Chiles and Cheese Stuffed Masa Pockets with Green Chiles and Cheese
    poblano chiles (about 4 medium) and
    9 More
    poblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )
    10 ingredients
  • Baked Stuffed Papayas Baked Stuffed Papayas
    onion, chopped, garlic clove, finely chopped, ground beef and
    6 More
    onion, chopped, garlic clove, finely chopped, ground beef, whole tomatoes, drained, jalapeno chile, finely chopped, salt, pepper, papayas, parmesan cheese, grated
    1 hour , 9 ingredients
  • Baked Stuffed Peppers Baked Stuffed Peppers
    grain brown rice, salt, sweet peppers and
    11 More
    grain brown rice, salt, sweet peppers, tb butter or margarine, onion, chopped (sweet is best ), diced celery, sunflower seeds, minced parsley, ea eggs, slightly beaten, ts dried oregano leaves,crumble, chopped green chiles (or more ), black pepper, shred. sharp cheddar cheese, red or green peppers .
    25 min, 14 ingredients
  • Papa's Rellenos-Stuffed Potatoes Papa's Rellenos-Stuffed Potatoes
    baked potatoes, butter or margarine, milk and
    7 More
    baked potatoes, butter or margarine, milk, grated parmesan cheese, frozen english peas, thawed, chipotle chile peppers, minced, chopped cooked chicken, chopped ham, bechamel sauce, shredded cheddar cheese
    10 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Hatch Chile Cornbread Stuffing Hatch Chile Cornbread Stuffing
    milk, fresh corn kernels, butter, melted, eggs, whisked and
    12 More
    milk, fresh corn kernels, butter, melted, eggs, whisked, yellow corn meal, baking powder, baking soda, salt, sugar, grated monterrey jack cheese, hatch green chiles , roasted, peeled, seeded, deveined and chopped, green onions, chopped, celery, chopped, dried figs, chopped, pinon nuts, chicken stock
    16 ingredients
  • Indian Stuffed Potatoes Indian Stuffed Potatoes
    grated fresh coconut or 1/2 cup flaked sweetened coconut and
    17 More
    grated fresh coconut or 1/2 cup flaked sweetened coconut, baking soda, chopped fresh cilantro, all-purpose flour, salt, minced serrano chile, grated peeled gingerroot, red potatoes (about 2 1/2 lb), vegetable oil, cinnamon stick, chopped onion, ground cardamom, ground ginger, chili powder, water, plain nonfat yogurt, chopped fresh cilantro
    18 ingredients




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