360397 stuffed ancient sweets red peppers Recipes

sweet red pepper, chopped fresh mushrooms, chopped onion, garlic clove, minced, butter, cooked rice, salt, pepper, crumbled feta cheese, dried basil

sweet onion, chopped, butter, garlic cloves, minced, roasted sweet red peppers, drained, vegetable broth, dried basil, salt, half-and-half cream

sweet red peppers, cut into 1-in . pieces (about 6 medium), onion, sliced, carrots, sliced, jalapeno pepper, quartered and seeded, olive oil, garlic cloves, minced, whole fresh thyme leaves plus 1 tsp minced fresh thyme, divided, vegetable broth or water, chicken broth, cubed peeled potatoes, cubed peeled sweet potato, cubed peeled butternut squash, salt, pepper

sweet red pepper, prepared roasted red pepper, red wine vinegar, garlic, medium minced, olive oil, chopped fresh chives, salt, white pepper, freshly ground

sweet red peppers (8 large), roma tomato, garlic, white onion, minced basil, sugar, coarse salt, red wine vinegar

unsalted butter, red onion, chopped, garlic, chopped, red peppers, halved,peeled,seeded and cut into chunks, chicken stock, fresh ground pepper, salt, half-and-half cream (10% cream)

olive oil, sweet red peppers, cored,seeded and cut into dice, garlic, cut in half, balsamic vinegar, sugar, red pepper flakes , to taste, salt and pepper, chopped sun-dried tomatoes packed in oil, whole basil leaves

unsalted butter, onions, carrots, chicken stock, sweet red peppers, skim milk, salt and pepper, thyme, sour cream

sweet red peppers, cored & seeded, garlic, crushed, olive oil, red wine vinegar, fresh basil, fresh asparagus, trimmed, water, baguette, sliced

ears sweet corn, chopped sweet red pepper, manchego cheese or 8 oz teleme cheese or 8 oz monterey jack pepper cheese, cut into 1/4 inch cubes, snipped fresh parsley, salt, fresh ground black pepper, sherry wine vinegar, dijon-style mustard, salt, extra virgin olive oil, fresh ground black pepper

red peppers or 4 large red bell peppers, cored, seeded and quartered, coarse salt (not pickling salt, it is too fine), good-quality imported olive oil, jelly jars, sterilized (2 8-oz. or 4 4-oz. with tight fitting lids)

sweet red pepper, cored and seeded, sliced onion, garlic cloves, crushed, olive oil, honey, red wine vinegar, dried basil, crushed, salt, pepper, whole lettuce leaves, goat cheese, toasted french baguette

sweet red peppers, feta cheese, crumbled, red wine vinegar, granulated sugar, cayenne

sweet red peppers, jalapeno peppers, garlic cloves, granulated sugar, red wine vinegar, balsamic vinegar, lemon juice, fruit pectin, vegetable oil (optional)

sweet red peppers, cored & seeded, garlic cloves, crushed, olive oil, red wine vinegar, fresh basil, fresh asparagus, trimmed, water, baguette, sliced

red bell peppers, fresno or hot hungarian hot chili peppers (or substitute turkish red pepper paste to taste), walnuts, coarsely ground (about 6 oz.), cracker, crumbled, pomegranate molasses, to taste (or more ), fresh lemon juice (not the bottled kind ), ground cumin, salt, sugar, olive oil, toasted pine nuts (we used pistachio nuts) or 2 tsp unsalted pistachio nuts, chopped, peeled (we used pistachio nuts), ground cumin, olive oil (to garnish )

garlic cloves, drained and diced roasted sweet red peppers, fresh lemon juice, ground red pepper, mayonnaise, divided

roasted sweet red peppers, drained and sliced, onion, chopped, garlic clove, minced, olive oil, balsamic vinegar, orange marmalade, teriyaki sauce, dry mustard, ground nutmeg, dried crushed red pepper, mayonnaise