Directions:
- With food processor running, drop garlic through food chute. Add diced pepper, lemon juice, ground pepper, and 1/4 cup mayonnaise. Process 1 minute or until very smooth, stopping to scrape down sides. Transfer to a bowl; stir in remaining 3/4 cup mayonnaise. Cover and chill at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.58 Kcal (6379 kJ) | ||
| Calories from fat | 1485.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.06g | 254% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 1404.31mg | 59% | |
| Potassium | 141.02mg | 3% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 79.9mg | 133% | |
| Iron | 19.6mg | 109% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 496.25 Kcal (2078 kJ) | ||
| Calories from fat | 483.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.76g | 254% | |
|---|---|---|---|
| Cholesterol | 30.1mg | 31% | |
| Sodium | 457.4mg | 59% | |
| Potassium | 45.93mg | 3% | |
| Total Carbs | 2.44g | 3% | |
| Sugars | 2.25g | 28% | |
| Dietary Fiber | 0.3g | 4% | |
| Protein | 0.84g | 5% | |
| Vitamin C | 26mg | 133% | |
| Iron | 6.4mg | 109% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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