221 stuff peppers Recipes

mayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)

ground beef, onion, green pepper, tomato sauce, cheddar cheese, macaroni

pork (marinate with salt, pepper, oyster sauce and sesame oil), fish (only the meat), dried oyster (soaked with a few change of water to remove sand), corn starch, water, oil for frying

chicken wings, lean pork, finely minced, spring green onions, cooked & chopped peeled prawns, bean thread noodles soaked, dry and cut into small pieces, fish sauce, freshly ground black pepper, vegetable oil for deep frying, rice flour for coating, garlic, chopped, coriander roots, chopped, lettuce leaves, to garnish

baking potato, butter, sour cream, shredded cheese, salt and pepper

baking potatoes, milk, egg, shredded extra-sharp cheddar cheese, garlic cloves, minced, salt and pepper, to taste, breadcrumbs, butter, very cold

whole chicken, cut up (save the gizzards and stuff for your dirty rice), sausage , as much as you feel like cutting up, water or chicken broth, how much depends on how big your chicken is and how much gumbo you want, butter, flour, onion, diced, green pepper, diced, head garlic, diced (as many cloves as you d like), stalks celery, cut up, salt, pepper, cajun seasoning (i use tony chachere s, it is available on the internet) or creole seasoning (i use tony chachere s, it is available on the internet)

olive oil, onion, cut into 1/2-inch dice, sweet italian sausage, removed from casing, chili powder, ground cumin, dried oregano, crushed red-pepper flakes, leftover roast beef , cut into 1 1/2-inch cubes, drained canned italian plum tomatoes, crushed, beef broth, tomato paste, chopped chipotle peppers in adobo sauce, brown sugar, red bell pepper, diced (1/2 inch), salt and pepper, to taste

fresh ground black pepper, dried thyme, salt, garlic powder (use only not fresh garlic!), lemon pepper, ground red pepper (this stuff is hot!), dried parsley flakes, rib eye steaks (about 1-1/2-inch), olive oil

dry white wine, lemon juice, garlic cloves, minced, olive oil, chopped fresh basil, chopped fresh oregano, fresh shrimp, fresh squid ring, fresh bay scallops or 1/2 sea scallops, cut into bite-size pieces, onion, chopped, garlic cloves, minced, hot fresh chili pepper, sliced in thin rings, deseeded if you like less heat, sweet red pepper, chopped, yellow squash, sliced in rounds, each round cut in half, tomatoes, peeled, seeded, and chopped, escarole , chopped raggedly, chicken broth, fresh basil, minced, fennel seeds, crushed, spaghetti squash, cooked

hot sauce (your choice , if you like more than 1 ), habaneros , chopped (with seeds, no stem), jalapenos , chopped (with seeds, no stem), secret pepper, salt, lime (juiced ), ground pepper, ground cayenne pepper, garlic cloves, cilantro

ground beef, diced tomatoes, undrained, onion, diced, green pepper, diced, chili powder, sugar, elbow macaroni, water, salt and pepper, garlic powder

green bell peppers , halved lengthwise, ground beef, onion, chopped, garlic powder, diced tomatoes, salt, pepper, shredded cheddar cheese, shredded cheddar cheese

ripe red jalapeno chiles, cream cheese, softened, lime juice, ground cumin, red chili powder, fresh ground black pepper, vegetable oil, chopped pecans, white onion, chopped, cilantro, finely chopped

sirloin, bacon, diced, chopped onion, salt (or to taste), paprika, black pepper, cream of mushroom soup, chopped fresh mushrooms (opt.), hot buttered noodles with dashes of oregano and thyme

italian eggplant , cut lengthwise, chopped onion, hamburger, garlic, dried red crushed pepper to taste, oregano, basil, tomato (seeded and chopped ), ricotta cheese (small container), parmesan cheese

olive oil (use the good stuff), green bell pepper, garlic cloves, basil leaves (fresh or frozen fresh ), chili pepper flakes, fresh ground pepper, salt

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper