17155 studded rosemary rack Recipes
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sweet (red) vermouth, golden raisins, onion, chopped and8 Moresweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers2 hour , 11 ingredients
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racks of lamb , frenched, olive oil, coarse kosher salt and12 Moreracks of lamb , frenched, olive oil, coarse kosher salt, chopped fresh italian parsley, chopped fresh rosemary, chopped fresh mint, extra-virgin olive oil, chopped shallots, fresh italian parsley leaves (from 2 large bunches), very coarsely chopped fresh mint leaves, water, grated lemon peel, coarsely chopped toasted walnuts (about 2 1/2 oz), walnut oil, fresh lemon juice15 ingredients
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vegetable oil, racks of lamb, french trimmed and13 Morevegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole-grain mustard, shallots, garlic, peeled, brown sugar, cold butter, diced, ruby port, lamb stock, thyme, rosemary15 ingredients
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racks of lamb (4 cutlets each), dijon mustard and13 Moreracks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )1 hour , 15 ingredients
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raw unsalted pistachios, fresh thyme leave and7 Moreraw unsalted pistachios, fresh thyme leave, chopped fresh rosemary, extra virgin olive oil, coarse salt (kosher or sea), fresh ground black pepper, lamb racks , frenched (8 chops), pancetta , thin slices, cut into 1-inch-wide strips, scallions, white and tender green parts, trimmed1 hour 10 min, 9 ingredients
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vegetable oil, racks of lamb, french trimmed and13 Morevegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole grain mustard, shallots, garlic cloves, peeled, brown sugar, butter, diced, ruby port, lamb stock, fresh thyme sprigs, rosemary sprigs1 hour 10 min, 15 ingredients
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racks of lamb (about 1.5lbs), rosemary (fresh if possible) and10 Moreracks of lamb (about 1.5lbs), rosemary (fresh if possible), garlic (minced ), fresh ground pepper, olive oil, balsamic vinegar, onion, lemon , juice of, worcestershire sauce, honey, southern comfort, crushed pecans5 hour 30 min, 12 ingredients
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Rack of Lamb with Garlic and Herbs
rib ) frenched racks of lamb (each rack 1 1/2 lb), trimme... and10 Morerib ) frenched racks of lamb (each rack 1 1/2 lb), trimmed of all but a thin layer of fat, salt, black pepper, vegetable oil, head new garlic or 3 large regular garlic cloves, minced, chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh rosemary, salt, black pepper, extra-virgin olive oil1 hour , 11 ingredients -
Rack of Lamb Provencale With Garlic Confit
head garlic, butter, lamb racks, 8 chops each and13 Morehead garlic, butter, lamb racks, 8 chops each, dijon mustard, fresh rosemary, fresh thyme, fresh parsley, chopped, fresh breadcrumb, extra virgin olive oil, salt and pepper, red wine, vinegar or 1 tbsp sherry wine or 1 tbsp apple cider, sugar, chicken stock, unsalted butter, fresh parsley, chopped2 hour , 16 ingredients -
Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
merlot or 2 cups other red wine and14 Moremerlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish1 hour 20 min, 15 ingredients -
Rack of Lamb in Gorgonzola Sauce
fresh breadcrumbs, dried rosemary, crumbled and12 Morefresh breadcrumbs, dried rosemary, crumbled, dried basil, crumbled, dried sage, crumbled, salt & freshly ground black pepper, racks of lamb, room temperature (16 ribs), dijon mustard, jumbo egg yolks, room temperature, gorgonzola, room temperature, fresh lemon juice, cornstarch, salt, unsalted butter, melted (2 sticks), whipping cream, room temperature55 min, 14 ingredients -
Herb Crusted Rack of Lamb With Port Reduction Sauce
racks of lamb, thyme, rosemary, sage leaves, oregano and8 Moreracks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth25 min, 13 ingredients -
Roast Racks of Lamb With Root Vegetables
racks of lamb , about 4 cutlets on each, mango chutney and10 Moreracks of lamb , about 4 cutlets on each, mango chutney, fresh parsley, chopped, shallots , small, pumpkin, parsnips, carrots, olive oil, garlic cloves, rosemary, salt, fresh ground black pepper1 hour 5 min, 12 ingredients
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