8950 stuart angus bone Recipes

chili without beans, refried beans, cream cheese, chunky pico de gallo, chopped green chiles, undrained, ground cumin, toppings: shredded cheddar or monterey jack cheese with peppers, chopped black olives, sliced green onions, bone crackers

onions , cut into 1/4-inch-thick slices, honey, salt, ground mustard, paprika, pepper, beef tsp-bone steaks (1 inch thick and 12 oz each), salt and pepper

onion, finely chopped, chopped celery, minced fresh parsley, butter, cubed, egg substitute, milk, rubbed sage, dried thyme, salt, soft bread cubes (1/4 inch cubes ), fully cooked bone-in ham (about 12 lb), brown sugar, orange juice, dark corn syrup

salt, dried oregano, ground cinnamon, coarsely ground pepper, cayenne pepper, paprika, beef tsp-bone steaks (1 inch thick and 3/4 lb each)

water, soy sauce, brown sugar, lemon juice, red wine vinegar, canola oil, montreal steak seasoning, garlic powder, hot pepper sauce, pepper, beef tsp-bone steaks (1-inch thick and 3/4 lb each)

steak sauce, minced fresh thyme or 1 tsp dried thyme, coarsely ground pepper, cayenne pepper, beef tsp-bone steaks (1 inch thick and 3/4 lb each), salt

chopped onion, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, minced garlic, worcestershire sauce, salt, pepper, beef tsp-bone steaks (16 oz each)

garlic cloves, minced or sliced, olive oil, salt, beef tsp-bone or porterhouse steaks (3/4 inch thick and 12 oz each), butter, cubed, baby portobello mushrooms, thickly sliced, burgundy wine or reduced-sodium beef broth

butter, softened, grated parmesan cheese, minced fresh basil or 1 tbsp dried basil, sun-dried tomato pesto, divided, pepper, garlic salt, beef tsp-bone steaks (1 inch thick and 16 oz each)

butter or 3 tbsp margarine, sliced onion, flour, chicken broth, baking potato, peeled and cut into 1/2 inch dice (2 medium), salt, dried basil, white pepper, black pepper, tabasco sauce, garlic salt, half-and-half or 1 cup substitute low-fat milk

turkey breast, wheat bread, miracle whip light, american cheese

prime tsp-bone steak, minced fresh garlic, chopped fresh parsley, chopped basil, kosher salt, freshlty ground pepper, extra-virgin olive oil

beef back rib bones (6 to 8 in.), fat trimmed, soy sauce, sugar, garlic, minced or pressed, minced fresh ginger, tomato-based chili sauce, salt, fresh-ground pepper

beef tsp-bone steaks (1 1/2 in. thick, 1 to 1 1/4 lb. each; see notes ), dry red wine, dijon mustard, minced shallots, olive oil, chopped fresh tarragon or 2 tsp dried tarragon, tender sprigs watercress (2 oz.), rinsed and crisped, salt and pepper

cucumber, grated, yellow onion, grated, worcestershire sauce, tabasco sauce, mayonnaise, sour cream, salt, white pepper, white vinegar, garlic granules, granulated sugar

butter, chopped white onions, beef stock or 2 cups beef broth, cracked black pepper, garlic clove, whiskey, green onion, chopped, cornstarch, water, sirloin steaks, cut into 2 portions, cracked black pepper, butter

water, cider vinegar, sugar, cabbage, finely shredded, green leaf lettuce, for garnish, mayonnaise, white vinegar, sugar, sour cream, prepared horseradish, paprika

bacon, eggs, beefsteak tomatoes, leaves lettuce, provolone cheese, toasted french bread, mayonnaise, salt and pepper