98 stromboli with peppers Recipes

french bread dough, onion, chopped (amount - your preference), shredded cheese (i usually use a mixture of at least two of the following: mozzarella, swiss, provolone, cheddar), sliced ham (i have used both deli and pre packaged meats) or thinly sliced chicken (i have used both deli and pre packaged meats) or thinly sliced turkey ( i have used both deli and pre packaged meats) or thinly sliced pepperoni (i have used both deli and pre packaged meats), cooked bacon (maybe even try mushrooms or chopped green peppers)

ground beef, salt and pepper, ground pork sausage, salt, rosemary, grated parmesan cheese, tomato sauce, french bread, mozzarella cheese, garlic cloves, minced

tube italian bread dough, mozzarella, shredded (2 cups), sliced pepperoni, sliced boiled ham, drained roasted red peppers, patted dry, cooked green beans or other vegetable, patted dry, sliced soppressata or other salami, dried oregano, olive oil

burrito-size flour tortillas, butter or 1/3 cup margarine, softened, shredded parmesan cheese, provolone cheese, thinly sliced, salami, thinly sliced, ham, thinly sliced (or capicolla), roasted sweet peppers, rinsed , cut into strips, mozzarella cheese, shredded, marinara sauce or pizza sauce, heated

chopped green pepper, chopped sweet red pepper, butter, tube (10.2 oz) refrigerated pizza dough, swiss cheese, divided, sliced deli turkey, sweet red pepper strips (2 inch pieces), green pepper strips (1-inch pieces), cream cheese, softened, milk

pizza dough, pizza sauce, links hot sausage (cooked and sliced ), sliced pepperoni, roasted red pepper, sliced, sauteed mushroom , with onions, shredded habanero pepper cheese, dried italian herb seasoning, garlic cloves, thinly sliced, chili pepper flakes, grated cheese, olive oil

chunk canned chicken, drained, chopped green chilies, low-fat cream cheese, softened, chopped red bell pepper (canned or fresh ), honey, salt, pepper, refrigerated french bread dough, egg, water, roasted red peppers , thin strips (from a jar), butter, melted, garlic powder, parsley (optional)

warm water (105 - 115 f), yeast, sugar, olive oil, salt, between 3 1/2 - 4 cups flour, sliced meats such as ham , salami, turkey, pepperoni, etc. (cajun turkey is a favorite of mine), sliced cheese (i like swiss or pepperjack), grated hard cheese like romano cheese or 1/4 cup parmesan cheese, italian seasoning (i don tsp measure , just give it a good sprinkling), garlic powder, onion powder, sliced tomato, sliced onion, sliced bell peppers or roasted sweet peppers, null or green olives, roasted garlic, egg, beaten, sesame seeds (optional) or 2 tsp poppy seeds (optional)

active dry yeast, sugar, warm water (110o to 115o), olive oil, salt, divided, king arthur unbleached all-purpose flour, bulk pork sausage, onion, chopped, tomato sauce, chopped green pepper, garlic clove, minced, pepper, sour cream, chive and onion cream cheese, shredded cheddar cheese, shredded mozzarella cheese, egg white, lightly beaten, fennel seed

dough for 1 medium pizza, thawed, if frozen, pepperoni, sliced thinly, cremini mushrooms, sliced sauteed, onion, sliced, sauteed, red pepper, sliced , roasted, shredded mozzarella cheese, fresh basil and parsley, minced, cornmeal, olive oil

ground sirlon, seasoned dry bread crumbs, bottled tomato-basil or marinara pasta sauce, divided, sliced green bell pepper, hoagie or french rolls, split down the top, toasted if desired, shredded part skim mozzarella cheese, chopped fresh basil (optional), salt, sliced onion

loaves frozen bread dough, thawed (1lb), deli salami, thinly sliced, deli ham, thinly sliced, pepperoni, thinly sliced, provolone cheese, thinly sliced, mozzarella cheese, shredded, romano cheese or 1/2 cup parmesan cheese, grated, garlic powder, dried oregano, dried parsley flakes, pepper, egg yolk, beaten

bread flour, fast rising yeast or 1 tsp instant yeast, salt, olive oil, plus extra for the bowl, warm water, olive oil, sliced deli salami, sliced deli capicola (capocollo), sliced provolone cheese, jarred roasted red pepper, rinsed, patted dry and sliced thin, parmesan cheese, grated, egg beaten with 2 tbsp water, sesame seeds, kosher salt (optional)

hot capicola, sliced thin, hot sopressata, sliced thin, genoa salami, sliced thin, mortadella, sliced thin, boiled ham, sliced thin, provolone cheese, sliced thin, cheddar cheese, sliced thin, shredded mozzarella cheese, grated pecorino romano cheese, grated parmesan cheese, onion, grated, garlic clove, minced, roasted red pepper, in jar, roasted green bell pepper, in jar, red pepper flakes (i use cento brand), sesame seeds, fennel seed, pizza dough , ball from italian deli

active dry yeast, warm water (110o to 115o), vegetable oil, salt, sugar, king arthur unbleached all-purpose flour, ground beef, chopped onion, condensed cream of mushroom soup, undiluted, fresh mushrooms, chopped, onion salt, seasoned salt, pepper, shredded mozzarella cheese, toppings: sour cream , jalapeno peppers, hot pepper sauce

pizza dough (approximately two can of pillsbury or any brand refrigerated dough, or even frozen dough), red pepper, cut in in thin strips, green pepper, cut in thin strips, mushrooms (i prefer crimini, but button will work fine, thick sliced and roasted), japanese eggplant , cut lengthwise diced, white onion, cut in half sliced, mozzarella cheese, grated, parmesan cheese, grated, dried oregano, fresh basil, fresh parsley, red pepper flakes (to taste, i like to use a bit more), kosher salt, ground black pepper, olive oil (plus a little extra to brush on the crust to bake)

hot italian sausage, sliced onion, sliced red bell pepper, sliced green bell pepper, sliced jalapenos, minced garlic, italian spices, sliced ham, sliced pepperoni, sliced black olives, grated provolone cheese, grated mozzarella cheese, egg, grated parmesan cheese

refridgerated pizza dough, chopped spinach, red pepper. sliced, chopped broccoli, chopped garlic, sliced fresh mushrooms, green onion sliced, olive oil, shredded low moisture mozzarella cheese, salt, black pepper, garic salt