Stromboli Appetizers for a Crowd Recipe

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Stromboli Appetizers for a Crowd
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Ingredients:

Directions:

  1. Let dough rise until doubled, according to package directions.
  2. Punch down.
  3. Roll each loaf into 15 X 12 rectangle.
  4. Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
  5. Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
  6. Roll up each rectangle jelly roll style beginning with the long side.
  7. Seal seams and ends.
  8. Place seam side down on two greased baking sheets.
  9. Brush with egg yolk.
  10. Bake at 375°F for 25-30 minutes or until golden brown.
  11. Let stand for 5 minutes before slicing.
  12. Serve warm.
  13. Refrigerate leftovers.
  14. Good cold too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1420.61 Kcal (5948 kJ)
Calories from fat 818.84 Kcal
% Daily Value*
Total Fat 90.98g 140%
Cholesterol 278.55mg 93%
Sodium 4009.28mg 167%
Potassium 688.42mg 15%
Total Carbs 62.02g 21%
Sugars 7.95g 32%
Dietary Fiber 4.12g 16%
Protein 87.93g 176%
Vitamin C 0.8mg 1%
Iron 3.3mg 18%
Calcium 1382.2mg 138%
Amount Per 100 g
Calories 322.08 Kcal (1348 kJ)
Calories from fat 185.65 Kcal
% Daily Value*
Total Fat 20.63g 140%
Cholesterol 63.15mg 93%
Sodium 908.98mg 167%
Potassium 156.08mg 15%
Total Carbs 14.06g 21%
Sugars 1.8g 32%
Dietary Fiber 0.93g 16%
Protein 19.94g 176%
Vitamin C 0.2mg 1%
Iron 0.7mg 18%
Calcium 313.4mg 138%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.2
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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