136 stroganoff bouillon Recipes

ground beef, white onion, chopped, garlic powder, beef bouillon, tomato paste, nonfat sour cream, water, salt and pepper

vegetable oil, steak, cubed, all-purpose flour for coating, condensed golden mushroom soup, water, cubes beef bouillon, sour cream, egg noodles

boneless skinless chicken breast, onion, chopped, cream of chicken soup, chicken bouillon cube, mushroom pieces, water, worcestershire sauce, garlic cloves, sliced, lemon pepper seasoning, bay leaf, egg noodles, sour cream, green onion, chopped

butter, sliced mushrooms, onion, diced, garlic, diced, salt and ground black pepper to taste, beef sirloin steak, cut into 1 inch cubes, white wine, beef bouillon, crumbled dried thyme, dried basil, dried oregano, bay leaves, ground black pepper, all-purpose flour, half-and-half cream

baking potatoes, beef bouillon cube, canola oil, boneless beef chuck steak , cut into 1/4 inch thick strips, onion, chopped, garlic cloves, minced, salt, pepper, flour, sour cream, chopped fresh parsley, for color only (optional)

beef stew meat, cubed, condensed golden mushroom soup, onion soup mix, onion, chopped, worcestershire sauce, garlic cloves, minced, water, beef bouillon cube, pepper, sliced mushrooms, drained, reduced-fat cream cheese, softened, reduced-fat sour cream

top round steak , cut into strips, salt and pepper to taste, onion, chopped, condensed cream of mushroom soup, canned mushrooms, water, dried chives, garlic, minced, worcestershire sauce, cube beef bouillon, white wine, all-purpose flour, sour cream, chopped fresh parsley

fresh mushrooms, fat free sour cream, flour, water, vegetable bouillon cubes, pepper, chopped onion, garlic clove, hot cooked noodles

lean ground beef, onions, chopped, garlic cloves, minced, fresh mushrooms, sliced, low-sodium beef bouillon powder, water, plain low-fat yogurt, flour, tomato paste, salt, pepper

boneless steak, onion soup mix, beef bouillon cubes, flour, olive oil, water, red wine, sour cream, fresh sliced mushrooms, fresh fettuccine pasta

venison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1 1/3 oz cans red wine, instant beef bouillon, pepper, water, sour cream, cooked noodles

filet mignon steaks, flour , for dredging beef, mushrooms, sliced, onion, chopped, butter, divided, beef bouillon , washington s rich beef brand, flour, water, sour cream, heavy whipping cream, salt and pepper, kitchen bouquet, worcestershire sauce, sherry wine, noodles , of your choice cooked al dente

japanese rice , for serving, prime fillet (chateaubriand), all-purpose flour , for dredging, plus 1 tbsp, olive oil, butter, white button mushrooms, cleaned and halved, white onion, finely chopped, garlic cloves, finely chopped, garlic salt, cracked black pepper, cayenne pepper, tomato paste, bouillon paste ( chicken and/or vegetable), water, cream sherry (recommended : harvey s bristol), generous tbsp sour cream

steaks, beef bouillon, salt, catsup, pepper, dry white wine, onion, sliced, fresh mushrooms, garlic salt, worcestershire sauce, sour cream, flour

cannellini or 2 (16 oz) cans white kidney beans, drained, farfalle pasta, fresh asparagus , ends snapped off and cut into 2-inch pieces, olive oil, shallots, minced, brown button mushrooms, sliced, yogurt , greek, dry white wine, vegetable bouillon , better than bouillon paste is best, vegetable stock, lemon , juice of, mustard powder, fresh parsley, trimmed and minced, sea salt (to taste), fresh ground black pepper

beef broth, paprika, beef bouillon cube (optional), carton sour cream, frozen cooked meatballs, fresh mushrooms, halved, all-purpose flour, water, dry white wine (optional), success boil-in-the-bag rice

ground beef, mushrooms, beef bouillon granules (more to taste if needed), egg noodles, cream of chicken soup, water, milk, sour cream, chopped onion, minced garlic (to taste)