192 strips green beans Recipes

thick-sliced bacon strips, chopped, onion, thinly sliced, butter, olive oil, garlic cloves, minced, white wine or chicken broth, frozen french-style green beans, thawed, salt, garlic powder, pepper, lemon juice

frozen cut green beans, canned mushroom stems and pieces, dried minced onion, bacon strip, diced, salt, butter, garlic powder, pepper

butter (or bacon fat from 4 strips of bacon), yellow onion, halved & thinly sliced, garlic cloves, minced, chicken broth (or 1 chicken bouillon cube plus 1 cup. water), new potato, washed & quartered, creole seasoning, such as tony chachere s, green beans (fresh or frozen & snipped if fresh )

red potatoes, cut into 1-inch cubes, red onion , cut into 1-inch pieces, fresh green beans, trimmed and halved, olive oil, bacon strips, cooked and crumbled, cider vinegar, minced fresh thyme or 1 tsp dried thyme, lemon juice, dijon mustard, salt, pepper, olive oil

fresh green beans, bacon strips, diced, chopped onion, condensed cream of celery soup, undiluted, milk

bacon strips, diced, sugar, cornstarch, salt, pepper, white vinegar, water, kidney beans, rinsed and drained, lima beans, rinsed and drained, garbanzo beans or chickpeas, rinsed and drained, cut green beans, drained, cut wax beans, drained

bacon strips, diced, onions, quartered and sliced, brown sugar, cider vinegar, salt, ground mustard, garlic powder, baked beans, undrained, kidney beans, rinsed and drained, butter beans, rinsed and drained, cut green beans, drained

bacon strips, diced, chopped onion, sliced halved fresh carrots, cubed peeled potatoes, water, smoked polish sausage, halved and thinly sliced, frozen cut green beans, thawed, white kidney or cannellini beans, rinsed and drained, minced fresh parsley, salt, pepper, minced fresh marjoram or 1/8 tsp dried marjoram

frozen french-style green beans, thawed, chopped onion, bacon strips, cooked and crumbled, ranch salad dressing

whole fresh green beans, trimmed, bacon strip, cut in half, garlic clove, minced, salt, pepper, butter

whole fresh green beans, trimmed, bacon strip, cut in half, garlic clove, minced, salt, pepper, butter

bacon strips, diced, sugar, cornstarch, cider vinegar, cold water, divided, frozen french-style green beans

capers, rinsed and drained (chopped if large), coarse salt and ground pepper, extra virgin olive oil, green beans, trimmed and cut into 1inch pieces, wide strip lemon zest (from 2 lemons), skinless salmon fillets (6 oz each)

slender green beans, trimmed, arugula (about 6 oz), tomatoes, halved, pitted kalamata olives or other brine-cured black olives, halved, olive oil, divided, balsamic vinegar, angus beef new york strip steaks, blue cheese crumbles

butter, for greasing pan, garlic , smashed, salt, yukon gold potatoes, peeled and cut into 1-inch chunks , peels reserved, fresh green beans, trimmed and cut into thin strips on an angle, olive oil, chopped vidalia onion, serrano chile, seeded and chopped, fresh thyme, freshly ground black pepper, hungarian paprika, baby bella mushrooms, sliced, worcestershire sauce, heavy cream, at room temperature, mexican crema or sour cream, pickled jalapeno slices, finely chopped, white cheddar, shredded, reserved potato peels , cut into thin strips and soaked in water at least 20 minutes, fresh sage leaves, finely chopped, fresh thyme, leaves stripped and gently chopped, hungarian paprika, olive oil, salt and freshly ground black pepper

olive or vegetable oil, fajita cut beef , or slice your own out of sirloin, round or rump roast, dry onion soup mix, water, soy sauce, broccoli florets, thawed, green beans, thawed, green pepper cut in strips and seeded

garlic, peeled, salt, fresh green beans, trimmed and cut into 2-inch pieces, lemons , zested, fennel seed, fresh thyme, leaves stripped and finely chopped, fresh rosemary, leaves stripped and finely chopped, a handful flat-leaf parsley, finely chopped, extra-virgin olive oil, divided, black pepper, boneless skinless chicken breasts, boneless, skinless chicken thighs, asparagus spears, prosciutto, basil leaves, about 20 leaves, fresh mint leaves , 5 to 6 stems stripped of their leaves, a handful pine nuts, 3 to 4 tbsp, lightly toasted and cooled, grated parmigiano-reggiano, cannellini beans, rinsed, garbanzo beans, rinsed

lime, apple cider vinegar, mint, stripped from stems, dijon mustard, chopped garlic chives, honey, salt, ground black pepper, olive oil, head fennel, separated, dried tips removed, white mushrooms (about 4 oz), cleaned, olive oil, salt, pepper, green beans, stem ends removed and cut into 1 1/2-inch pieces, heads romaine lettuce, soaked to remove grit, spines removed and dried in a salad spinner, oranges, peeled, cut into bite size pieces, cucumbers, peeled , cut into quarters lengthwise, seeds removed and cut into 1/4-inch slices, mint, stripped from stems , chiffonnade