11551 striped purple grape and panna cotta parfait Recipes

sugar, unflavored gelatin, whipping cream, vanilla, flavored syrup or liqueur (1 flavor or four different ones; see notes)

frozen grape juice concentrate (purple ), milk, vanilla, ice cubes

sour cream, cream cheese, sugar, vanilla, green seedless grapes, purple seedless grapes, chopped pecans, brown sugar

red grape juice, chilled, drops neon purple food coloring, club soda, chilled, vanilla ice cream, softened

purple grape juice or 1 bottle white grape juice, club soda, pineapple, cut into bite-size pieces, orange, sliced, tray ice cube

coconut flavored rum, grape schnapps, chilled lemon-lime soda per serving

striped bass fillet with skin (1 inch thick ), peeled fresh ginger , cut into very thin matchsticks, scallions (white and pale green parts only), cut lengthwise into very thin matchsticks (1/2 cup), soy sauce, canola oil, steamed white rice, garnish: fresh cilantro leaves

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

olive oil, striped bass fillets (6 oz each), salt and freshly ground black pepper, grated zest and juice of 1 lemon, thyme sprigs, garlic cloves, finely chopped, shallots, finely diced, fennel seeds , toasted in a dry skillet, celery ribs, sliced 1/4 inch thick, drained, chopped capers, dry white wine, red wine vinegar, grated zest and juice of 1 lemon, mixed heirloom tomatoes, cut in wedges, tightly packed hand-torn fresh basil leaves

vanilla ice cream, frozen grape juice concentrate, milk, ice

frozen raspberries or 3 cups frozen peaches, grape juice, milk, sugar

light milk, banana, cut up, ice cube, frozen grape juice concentrate, thawed

purple plums, sliced (2lb), red currant jelly, brown sugar, orange peel , strip (1 to 3 inches), cinnamon stick (3 inches), heavy whipping cream, sugar, vanilla extract

olive oil, divided, striped bass fillets, sliced swiss chard, peeled roasted chestnuts *, or jarred chestnuts, chopped, dry white wine, bottled clam juice, pomegranate molasses, sherry wine vinegar, dijon mustard, shallot, minced

dry white wine, white-wine vinegar, fresh orange juice, brown sugar, fresh lemon juice, extra-virgin olive oil, pickling spices, salt, dried hot red pepper flakes, drained brine-cured green olives such as picholines, pitted and halved, red bell peppers, cut into very thin rings, yellow bell peppers, cut into very thin rings, red onion, cut into very thin rings, striped bass fillets with skin (about 21/4 lb total), halved lengthwise, all-purpose flour, olive oil, green beans, trimmed

cool whip, buttermilk, mandarin oranges (opptional), instant vanilla pudding, fudge stripe cookie

striped sea bass steaks (or 2 lb. fillets), soy sauce, cognac, melted butter, lemon juice