248395 strip vegetable roast mustard sauce Recipes

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

flour, sugar, mustard powder, salt, milk, eggs (beaten ), vinegar

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

butter, plain flour, milk, grated nutmeg, salt and pepper, dijon mustard, sugar

sugar, extra large eggs, mustard powder, white vinegar, salt

mustard (mild ), sugar, white vinegar, olive oil, salt and pepper

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

dijon mustard, sugar, white vinegar, olive oil, sour cream, chopped fresh dill

cream of asparagus soup, milk, lemon juice, assorted fresh vegetables or 5 cups frozen vegetables, cooked and drained

vegetable oil, minced garlic, minced ginger, scallops, mixed vegetables, vegetable broth, soy sauce, chopped green onions, rice noodles

commercial sour cream, mayonnaise, dry mustard, green onions, chopped