283808 string green beans chunky tomato sauce Recipes

green beans, diced tomatoes, butter, chopped celery, celery salt, black pepper

onion, tomato paste, french style green beans (2 cans or fresh cooked may also be used)

olive oil, onion, diced, garlic clove, minced, chopped tomatoes, sea salt, black pepper, dried oregano, bay leaf, green beans , topped and tailed

fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper

extra virgin olive oil, green beans, frozen, tomatoes, washed and cut in half, basil, garlic, minced, salt and pepper

reduced-sodium chicken broth or vegetable broth, chopped onion, garlic cloves, minced, fresh green beans , cut into 2-inch pieces, ripe tomatoes, seeded and chopped, seasoned salt, ground allspice, pepper

fresh green beans, trimmed, lemon juice, onion, chopped, olive oil, diced tomatoes, tomato sauce, dried parsley, water, salt and pepper to taste, bay leaf

fresh green beans, trimmed & rinsed, olive oil, onion, diced, garlic cloves, minced, tomato sauce, cumin, paprika, cayenne pepper, oregano, sugar, salt, pepper, chopped parsley

olive oil, garlic cloves, peeled, green beans, ends trimmed, salt, crushed hot red pepper flakes, tomatoes, with their liquid (preferably italian plum tomatoes like san marzano)

fresh green beans, trimmed, sweet onion, chopped, garlic clove, minced, olive oil, tomato sauce, sugar, salt, freshly ground pepper, red wine vinegar, chopped fresh parsley

cut green beans, grape tomatoes, halved (or cherry tomatoes), pitted black olives, halved, chopped fresh parsley, olive oil, white wine vinegar, dijon mustard, minced shallot, ground black pepper, salt

rotini pasta, fresh green beans, trimmed and cut into 1 1/2-inch pieces, tomatoes, halved, basil-honey-garlic vinaigrette, chopped red onion

green beans (see notes), ends and strings removed, rinsed, olive oil, sliced onions, diced tomatoes with italian seasonings, salt and pepper

green beans, chili pepper, fresh, lemon , zest of, lemon juice, gingerroot, fresh (1 inch piece), peanut oil, coconut milk

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed