148973 string bean and potato salad anne burrell Recipes

fresh string bean, trimmed, butter, onions , sliced thinly into crescents, tomato sauce, chopped fresh basil, salt, ground black pepper, plain yogurt, sour cream, white vinegar (or more to taste)

potatoes (about 9 ), green beans, mayonnaise or 1/2 cup salad dressing, sour cream, milk, curry powder, dijon-style mustard, salt, pepper, milk (optional)

dried cranberry beans, potatoes, cubed into 1 inch pieces, stalk celery, diced, onion, chopped, garlic cloves, bay leaves, prosciutto, fat trimmed and reserved, all-purpose flour, sauerkraut, drained, salt (to taste), pepper (to taste), olive oil, cumin

potatoes, salad dressing, dijon mustard, celery, chopped, dill pickles, chopped, hardboiled egg, garlic powder, dried parsley, paprika, salt and pepper

string beans, trimmed , or 1 lb asparagus, peeled and trimmed, olive oil, shallot, finely minced, dijon mustard, georgian or balsamic vinegar, polish vodka, sumakh, see note, salt and pepper, hard boiled eggs, finely chopped , optional, red bell pepper, finely diced , optional

onion, finely chopped, red bell pepper, finely chopped, garlic, minced, butter, ketchup, grated carrot, dried basil, tomatoes, diced, tomatoes with chiles, such as rotel, sliced fresh string beans, in 1/2-inch pieces, salt and pepper, rice , for serving

water, string beans, ends snipped, shallot, halved and finely chopped, heaping tbsp dijon mustard, sherry vinegar, salt and freshly ground black pepper, extra-virgin olive oil , for serving, optional

french string beans (haricots verts), both ends removed, kosher salt, unsalted butter, good olive oil, garlic cloves, sliced, freshly ground black pepper

french string beans (haricots verts), ends removed, kosher salt, unsalted butter, good olive oil, shallots, large-diced, freshly ground black pepper

french string beans, kosher salt, unsalted butter, good olive oil, shallots, large-diced, freshly ground black pepper

string beans, salted water, dried savory, butter, white onion, garlic, flour, sugar, vinegar, beef bouillon cube

potatoes, bacon, roughly chopped and cooked, snow peas, blanched, red capsicum, thinly sliced, chopped fresh parsley, kraft* potato salad dressing

recipe for potato salad dressing, mayo, olive oil, white vinegar, prepared mustard, sugar, salt, celery seed (1/4 cup chopped celery), diced dried onion, black pepper, i would say 6 medium potatoes, 8-9 small ones. enough to make 4 cups of potatoes after they are cooked and cooled., mix ingredients together and pour on potatoes., you can also add 6 hard cooked eggs to the dressing.

yukon gold potatoes, cut into 1-inch cubes , held in water until ready for use, kosher salt, carrots, cut into 1-inch cubes, heavy cream, cold butter, cut into pats, special equipment : food mill

thick-cut bacon , cut into lardons, olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, russet potatoes, peeled and cut into 1/2-inch dice, chopped fresh chives , plus more for garnish

extra-virgin olive oil, chicken thighs, kosher salt, pancetta, cut into 1/2-inch dice, onions , julienned, crushed red pepper flakes, garlic , smashed, assorted mushrooms , such as shiitake, oyster or cremini, cleaned and sliced, dry white wine, chicken stock, bundle thyme, bay leaves, whole blanched almonds, toasted, sauteed haricots verts , recipe follows, chopped chives, for garnish, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes, kosher salt

kosher salt, haricots verts (baby string beans), stem ends removed, extra-virgin olive oil, garlic cloves, smashed, crushed red pepper flakes

extra-virgin olive oil, garlic , smashed, carrot, peeled and cut into 1/2-inch lengths, rib celery, cut into 1/2-inch lengths, red onion, cut in half, kosher salt, crushed red pepper, red wine vinegar, bay leaves, baby octopus (about 1 lb), extra-virgin olive oil, red onion, thinly sliced, kosher salt, crushed red pepper, garlic , smashed and finely chopped, cooked cannellini beans , recipe follows, or 1 can cannellini beans, rinsed, chicken stock, celery ribs (from the light green delicate inside), cut very thin on a bias, washed baby arugula, celery leaves, lemon, juiced, big fat finishing oil, dried cannellini beans , soaked overnight, garlic, bay leaf, carrot, peeled, rib celery, bundle fresh thyme, spanish onion, kosher salt