277656 streuselkuchen fresh fig plum bread machine Recipes

water, orange juice concentrate, thawed, honey, butter, cut into small chunks, flour - whole wheat and or bread machine flour (see note), grain cereal , replace part of cereal with ground flax seed if desired, wheat gluten, dry milk powder, salt, active dry yeast

butter, softened, white sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, chopped fresh figs, brown sugar, water, chopped fresh figs, lemon juice

unsalted butter, softened, granulated sugar, egg, all-purpose flour, salt, baking powder, evaporated milk, vanilla extract, almond extract, fresh fig, chopped, brown sugar , packed, water, fresh figs, chopped, lemon juice

honey, freshly ground black pepper, fresh figs, soft fresh goat cheese

all-purpose flour, yellow cornmeal (not stone-ground), sugar, salt, cold unsalted butter , cut into pieces, chopped fresh rosemary, ice water, sour cream, mascarpone cheese (8 oz), sugar, grated fresh lemon zest, salt, red-currant jelly, honey, fresh figs

prepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal

baguette , cut lengthwise in half, best-quality olive oil, coarsely chopped fresh basil leaf, sliced prosciutto, sweet gorgonzola or 8 oz saga blue cheese, room temperature, fresh figs , cut lengthwise into slices (mission or green,ripe), fresh lemon juice, fresh ground black pepper , to taste

frozen puff pastry, sugar, all-purpose flour, fresh lemon zest, ground cinnamon, firm ripe fresh figs, stems trimmed, quartered, and cut into 1/2-inch chunks (about 2 cups), seedless red or white grapes , halved crosswise (about 25 grapes) or the equivalent in blueberries or diced peeled peaches or nectarines, egg, separated, milk or whipping cream

milk, egg, salt, honey, butter, cinnamon, all-purpose flour, ground nutmeg, bread machine yeast, brandy, water, dates (or golden raisins), dried cherries, chopped, citron, candied orange peel, egg white, orange juice, powdered sugar, milk, shredded coconut

olive oil, onion (diced ), warm milk (about 110 degrees ), warm water (as needed), butter (softened ), salt, sugar, onion powder, rolled oats, all-purpose flour, bread machine yeast, egg white, water

fresh figs, stems removed, pomegranate molasses, extra virgin olive oil, baby spinach, fresh lemon juice, salt and pepper, prosciutto di parma, thinly sliced, italian peasant bread , toasted in 400 degree f oven for 2 minutes

water, butter or margarine, softened, egg, gold medal better for bread flour, gold medal whole wheat flour, sugar, salt, bread machine yeast, butter or margarine, melted, if desired

ground wheat crackers such as wheat thins, pine nuts , toasted until golden, cooled, and ground fine, unsalted butter, melted and cooled, cream cheese, softened, mascarpone or sour cream, eggs, homemade basil pesto (recipe follows) or prepared basil pesto, firm-ripe fresh figs (about 16 large), 1 lb cut into 1/4-inch-thick slices, fig preserves, white-wine vinegar, baguettes cut diagonally into thin slices and toasted lightly

butter, softened, sugar, egg, all-purpose flour, divided, salt, baking powder, milk, chopped fresh figs, fresh fig filling

olive oil, fig preserves, white wine vinegar, garlic clove, minced, salt and pepper to taste, arugula, prosciutto slices, fresh fig halves, shaved manchego cheese, toasted chopped pistachios

prepared sugar cookie dough, cream cheese, softened, mascarpone (or sour cream), egg, firm-ripe fresh fig, quartered (about 8 large), currant jelly (or apple jelly), fresh lemon juice

all-purpose flour, plus extra for dusting, unsweetened cocoa powder, sugar, sea salt, black pepper, freshly ground (use less , depending on taste), very cold unsalted butter, cut into small cubes, egg yolk, ice water, butter, melted, mascarpone cheese, vanilla bean, marsala wine, fresh fig, sliced thinly from top to bottom, orange , zest of

dough, flour (spooned and levelled) plus more for rolling, sugar, salt, cold,unsalted butter,cut in pieces, ice water, blanched almonds, sugar, eggs, unsalted butter,room temperature, flour, vanilla, salt, ripe fresh figs(about 16) stemmed and thinly sliced, fresh lemon juice