53048 streusel cherry cheesecake bars cookie Recipes

cheesecake instant pudding mix, reduced-fat milk, light cream cheese, softened, light cherry pie filling, almond extract, chocolate wafer cookie crumbs (about 10 wafers), maraschino cherries with stems

cherry chip cake mix, eggs, milk, oil, butter, softened, philadelphia cream cheese, softened, vanilla, icing sugar, chocolate candy-making wafers

yellow cake mix, butter, melted, egg, sugar, flour, cinnamon, cream cheese, sugar, eggs, pumpkin pie mix, pumpkin pie spice, evaporated milk

chocolate ripple biscuits, finely crushed (plain un-iced chocolate cookies), butter, melted, pitted black cherries, cherry gelatin (jell-o), boiling water, cream cheese, caster sugar (superfine sugar), evaporated milk, well chilled, lemon juice, kirsch liqueur, arrowroot (corn starch) or 4 tsp cornflour (corn starch), kirsch liqueur, extra, caster sugar, extra, cream

all-purpose flour, baking powder, salt, cream cheese, softened, unsalted butter, softened, sugar, eggs, vanilla extract, graham cracker crumbs (see note ), cherry pie filling, drained

oreo cookies, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, sour cream, at room temperature, vanilla extract, salt, eggs, at room temperature

dried figs, diced, water, thawed frozen cherries (with juice), lemon juice, ground ginger, cookie, cornstarch, water, shortening, sugar, vanilla, flour, whole wheat flour, baking powder

butter, softened, flour, brown sugar, chopped walnuts, reduced-fat cream cheese, softened, white sugar, vanilla extract, milk, lemon juice, cherry pie filling (optional), egg

all-purpose flour, uncooked quick-cooking oats, light brown sugar, butter or margarine, softened, reduced-fat cream cheese, softened, low-fat sweetened condensed milk, almond extract, comstock , thank you, or wilderness more fruit light cherry fruit filling

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

philadelphia cream cheese spread, thawed cool whip topping, oreo cookies,finely chopped ., cherry pie filling

sugar-free lb cake, sugar-free black cherry jell-o (large box), frozen pitted unsweetened cherries (black cherries if you can find them), sugar-free cheesecake instant pudding mix, cool whip

butter, yellow cake mix, egg, powdered sugar , minus 1/2 cup, cream cheese, eggs, powdered sugar (for sprinkling )

vanilla wafer crumbs (about 40 cookies), instant espresso coffee powder, dry, butter, melted, cream cheese, softened, sugar, eggs, heavy cream, rum or 1/4 tsp extract, mixed with, water, vanilla, semi-sweet chocolate chips, shortening, instant espresso coffee powder, dry

sq. graham crackers, finely crushed, flour, chopped walnuts, sugar, butter, melted, cream cheese, softened, sugar, egg, lemon juice, crushed graham cracker