32345 street fig pie Recipes
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all purpose flour, granulated sugar, cornstarch and11 Moreall purpose flour, granulated sugar, cornstarch, butter cut into 1 pieces, eggs, brown sugar firmly packed, orange juice, lemon juice, grated lemon peel, vanilla, california dried figs stems removed, pitted dates, walnuts30 min, 14 ingredients
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pie crust, unbaked, fresh or frozen blueberries , unthawed and8 Morepie crust, unbaked, fresh or frozen blueberries , unthawed, green or black fresh or preserved figs, quick-cooking or traditional oats, brown sugar, ground cinnamon, ground cardamom, ground nutmeg, toasted and finely chopped hazelnuts30 min, 10 ingredients
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chopped stemmed dried calimyrna figs (about 5 oz) and15 Morechopped stemmed dried calimyrna figs (about 5 oz), i have found adota figs to be better, brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, cream, chilled whipping cream, sugar, brandy17 ingredients
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Meeting Street Fresh Fig Pieeggs, separated, sugar, divided, salt, milk, scalded and7 Moreeggs, separated, sugar, divided, salt, milk, scalded, unflavored gelatin, boiling water, grated orange rind, triple sec, whipping cream , whipped, ripe figs, peeled and diced, graham cracker piecrust11 ingredients
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White Chocolate Fig Piefigs, stemmed, white chocolate, melted, half-and-half and2 Morefigs, stemmed, white chocolate, melted, half-and-half, eggs, graham cracker pie crust (or chocolate crumb)30 min, 5 ingredients
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Fig Piebutter,unsalted (no sub.please,just real butter) and16 Morebutter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.10 min, 17 ingredients
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Lancashire Fig Pieshortcrust pastry (i.e. made with 6 oz flour) and5 Moreshortcrust pastry (i.e. made with 6 oz flour), fig (fresh or dried ), cornstarch, ground mixed spice, currants, treacle (or golden syrup)1 hour 20 min, 6 ingredients
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Uncle Bill's Fig Pieunbaked pie crusts, fresh figs, stemmed and quartered and6 Moreunbaked pie crusts, fresh figs, stemmed and quartered, fresh lemon juice, unrefined unbleached cane sugar (regular sugar is ok too), all-purpose flour, cinnamon, nutmeg, butter, at room temperature1 hour 10 min, 8 ingredients
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Mixed Nut 'n' Fig Piepastry for single-crust pie (9 inches) and13 Morepastry for single-crust pie (9 inches), chopped dried calimyrna fig, water, orange marmalade, brown sugar, cornstarch, corn syrup, eggs, unsalted butter, melted, vanilla extract, deluxe mixed nuts, heavy whipping cream, sugar, orange marmalade1 hour 30 min, 14 ingredients
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Pear and Fig Pie with Hazelnut Crusthazelnuts (about 2 oz), toasted, husked, cooled, sugar and10 Morehazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced12 ingredients
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Brandied Pear, Prune and Fig Pieall purpose flour, sugar, salt and12 Moreall purpose flour, sugar, salt, chilled unsalted butter, cut into small pieces, chilled cream cheese, cut into small pieces, ice water, dark brown sugar, cornstarch, ground cinnamon, salt, barlett pears, peeled, halved, cored , cut into 1/3-inch-thick slices, diced pitted prunes (about 3 oz), diced stemmed calimyrna figs, brandy, egg beaten to blend with 1 tbsp brandy (glaze)15 ingredients
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Pecan-Fig Pie with Brandied Whipped Creamchopped stemmed dried calimyrna figs (about 5 oz), brandy and12 Morechopped stemmed dried calimyrna figs (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, flaky pie crust dough, chilled whipping cream, sugar, brandy14 ingredients
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Pecan-Fig Pie With Brandied Whipped Creamchopped stemmed dried calimyrna fig (about 5 oz), brandy and12 Morechopped stemmed dried calimyrna fig (about 5 oz), brandy, water, golden brown sugar, light corn syrup, eggs, unsalted butter, melted, cooled, vanilla extract, salt, pecan halves, toasted, cream, chilled whipping cream, sugar, brandy1 hour 5 min, 14 ingredients
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Ricotta and Fig Pie with Brioche Crust (Emeril Lagasse)vegetable oil, whole milk, warmed to 110 degrees f and20 Morevegetable oil, whole milk, warmed to 110 degrees f, active dry yeast, bread flour, eggs, sugar, salt, unsalted butter, at room temperature, dark rum, honey, chopped dried dark figs, ricotta cheese, cream cheese at room temperature, whole eggs, egg yolk, granulated sugar, lemon juice, lemon zest, vanilla extract, ground cardamom, powdered sugar, mint sprigs1 hour 50 min, 22 ingredients
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