471 strawberry with cream topping Recipes

strawberries, mashed, angel food cake , loaf, strawberry, sliced, chocolate syrup, for topping

strawberries, stemmed and sliced, granulated sugar , or to taste, orange juice, grated orange rind, mango or orange sorbet, strawberry ice cream, gingersnap crumbs, coarsely chopped crystallized ginger , optional

neapolitan ice cream, firm banana, cut into chunks, milk, strawberry preserves, pineapple ice cream topping

cream cheese, softened (or use neufchatel cheese, or 1 8-ounce package of each), vanilla, powdered sugar (can use 1 cup), cool whip frozen whipped topping, thawed (or use 3 cups sweetened whipped cream), strong brewed coffee (room temperature ), coffee-flavored liqueur (optional), fresh strawberries (stemmed and sliced, about 18 oz total ), ladyfingers (split is half ), unsweetened cocoa powder

cream cheese, softened, sweetened condensed milk, frozen whipped topping (such as cool whip), thawed, angel food cake, cubed, fresh strawberries, hulled and sliced

vanilla flavor instant pudding and pie filling mix (4 serving size), sour cream, milk, grated orange rind, frozen whipped topping, thawed (plus extra for garnish, if desired, 1 8-oz container equals 3 1/2 cups), prepared 9-inch graham cracker crust, fresh strawberries, hulled, rinsed and patted dry

strawberry, instant vanilla flavor pudding and pie filling, milk, heavy whipped cream or 1 cup non-dairy whipped topping, almond extract

fresh strawberries, sliced, caramel ice cream topping, maple syrup, orange juice, cashew halves

butter, cream cheese, powdered sugar, pie crust, shell baked lightly, fresh strawberries, washed, tops removed and drained to dry

philadelphia cream cheese, softened, cold milk, jell-o vanilla flavor instant pudding, ladyfingers, split, tub (8 oz.) cool whip strawberry whipped topping, thawed, sliced fresh strawberries, semi-sweet chocolate, grated

ice cream sugar cones, finely crushed, chopped walnuts, butter, melted, low-fat vanilla frozen yogurt, softened, divided, ripe bananas, mashed, banana extract , optional, hot fudge ice cream topping, chopped walnuts, strawberry ice cream topping

sugar, water, strawberry gelatin mix, fresh strawberries, heaping tbsp cornstarch, pie crust, cooked and cooled, cream topping

sarah lee yellow poundcake, 1/2 to 3/4 inch thick, vanilla ice cream, strawberry ice cream topping, cream, maraschino cherry

graham cracker crumbs, sugar, divided, margarine, softened (or butter), cream cheese, softened, milk, divided, instant lemon pudding mix, strawberry whipped topping, thawed, fresh strawberries, sliced in half (optional)

fresh sliced strawberries, crumbled graham cracker, graham crackers set aside, tubs whipping cream, caramel ice cream topping

pepperidge farm frozen puff pastry sheets (2 sheets , thawed according to package directions), heavy cream, granulated sugar, fresh strawberries, sliced, chocolate dessert topping, sugar

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

all purpose flour, cake flour, baking powder, salt, sugar, minced orange zest, chilled unsalted butter, cut into small pieces, egg, lightly beaten, vanilla extract, buttermilk, milk, sugar for sprinkling, qt. strawberries, washed, hulled, and sliced, cream for topping