98 strawberry see Recipes

strawberries (225 g, fresh or frozen ), granulated sugar, strawberry ice cream, milk (see note ), lemon , juice and zest of, but zest & reserve same b4 juicing the, orange , juice of, sugar, ice cubes (see note )

strawberries, lightly rinsed, hulled and halved, fresh lemon juice, sugar, heavy (whipping ) cream, sugar, shortcakes (see recipe below ), for serving, whole strawberries, for garnish, self-rising flour, sugar, salt, cold, unsalted butter, cut into small pieces, milk, heavy (whipping ) cream

strawberry, washed, various colored sugar sprinkle (see colored sugar), cream cheese, softened, sugar, milk, vanilla extract

fresh strawberries or 2 (16 oz) packages frozen unsweetened strawberries, brown sugar, water, lemons, snipped fresh rosemary (optional), ice cube, brewed iced tea (see recipe center) or 1 liter club soda, chilled, fresh strawberries (optional)

unbaked pie crust (see footnote for recipe link), rhubarb, sliced 1/4-inch thick, fresh strawberries, quartered, eggs, white sugar, milk, all-purpose flour, freshly grated nutmeg, butter, diced, strawberry jam, water

cream cheese, at room temperature, powdered sugar, grated fresh ginger, white chocolate, melted and cooled (use dark chocolate, if desired), strawberries, cleaned and hulled, crystallized ginger, finely minced, toasted coconut (see note below ), pistachio nut (or other nuts)

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

egg whites (1/2 cup) at room temperature, salt, sugar, divided, distilled white vinegar or cider vinegar, vanilla extract or vanilla flavoring (certified kosher for passover; see notes), whipping cream, sliced strawberries (15 oz.), sliced peeled kiwi fruit (8 oz.)

strawberries, fresh rhubarb, sugar, cornstarch, vanilla bean (see notes ), grated orange peel, ground cinnamon, vanilla ice cream, lattice cookies or shortbread cookies, optional

fresh strawberries, hulled and rinsed , or frozen strawberries (see note), sugar, sour cream, ice water, chilled white wine

skim milk, nonfat vanilla yogurt, liquid honey, frozen sliced strawberries (see directions ), ripe banana, peeled and sliced, natural bran

strawberries, rhubarb (without tops, or can use frozen ), sugar, all-purpose flour, quick-cooking tapioca (to thicken it), vanilla extract, salt, pastry for double-crust pie (*see notes), butter (or margarine, if you prefer), milk

strawberries , topped and quartered, raspberries, sugar, grated zest and juice of 1 orange, fresh mint leaves , cut into a chiffonade (see page 58), all-purpose flour, sugar, baking powder, kosher salt, unsalted butter, cold , cut into pea-size pieces, heavy cream, vanilla extract, vanilla ice cream , taken out of the freezer about 15 minutes before serving

arrowroot, see note, white grape juice or 3 cups filtered apple juice, agar-agar flakes, frozen strawberries, strawberry all-fruit spread

dry white wine, orange liqueur, sugar, unpeeled lime, seeded and thinly sliced, unpeeled lemon, seeded and thinly sliced, unpeeled small orange, seeded and thinly sliced, sliced fresh strawberries, halved green grapes, chilled sparkling water or club soda, or more to taste, whole strawberries, for garnish

fresh strawberries, hulled and halved (see note ), plain yogurt, fresh lime juice, sugar , to taste

lemon juice and strawberry puree (see directions for how to measure), lemon , zest of, granulated sugar, liquid fruit pectin

rhubarb (without leaves), sliced crosswise 1/2 inch thick (8 cups), sugar, water, rose syrup (optional;see note ), fresh lemon juice, heavy cream, strawberries, thinly sliced (2 1/2 cups), unsprayed rose petals, finely shredded (optional)